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根岸 紀
ALUMNI 2024年10月現在、筑波大学が主たる所属機関ではありません
Negishi, Osamu
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- 21. Enzymatic Deodorization with Raw Fruits, Vegetables and Mushrooms(共著) Osamu, Negishi; Yukiko, Negishi Food Science and Technology Research 5: 176-180 (1999)
- 22. 食品と消臭 根岸,紀 Journal for the Integrated Study of Dietary Habits 10: 15 - 19 (1999) Semantic Scholar
- 23. サゴ澱粉抽出残渣のヘミセルロースの化学的特性(共著) Tetsuo, ozawa; Takahiro, Ueno; Osamu, Negishi; Shigehiko, Masaki Japanese Journal of Tropical Agriculture 42: 172-178 (1998)
- 24. Effect of Polyphenol Oxidase on Deodorization(共著) Osamu, Negishi; Tetsuo, Ozawa Bioscience, Biotechnology and Biochemistry 61: 2080 - 2084 (1997) Semantic Scholar
- 25. Determination of hydroxycinnamic acids, hydroxybenzoic acids, hydroxybenzaldehydes, hydroxybenzyl alcohols and their glucosides by high-performance liquid chromatography(共著) Osamu, Negishi; Tetsuo, Ozawa Journal of Chromatography A 756: 129-136 (1996)
- 26. Elucidation of the Partial Structure of Polymeric Thearubigins from Black Tea by Chemical Degradation(共著) Tetsuo, Ozawa; Mari, Kataoka; Keiko, Morishita; Osamu, Negishi Bioscience, Biotechnology, and Biochemistry 60: 2023-2027 (1996)
- 27. Identification of Species-specific Flavone Glucosides Useful as Chemotaxonomic Markers in the Genus Pyrus(共著) Tetsuo, Ozawa; Hiroko, Sakuta; Osamu, Negishi; Ichiro, Kajiura Bioscience, Biotechnology, and Biochemistry 59: 2244-2246 (1995)
- 28. Guanosine Deaminase and Guanine Deaminase from Tea Leaves(共著) Osamu, Negishi; Tetsuo, Ozawa; Hiroshi, Imagawa Bioscience, Biotechnology, and Biochemistry 58: 1277-1281 (1994)
- 29. Pollen Tube Growth Promoters from the Style of Rhododendron mucronatum G. Don(共著) Tetsuo, Ozawa; Masao, Takeshita; Osamu, Negishi; Hiroshi, Imagawa Bioscience, Biotechnology, and Biochemistry 57: 2122-2126 (1993)
- 30. Biosynthesis of Caffeine from Purine Nucleotides in Tea Plant(共著) Osamu, Negishi; Tetsuo, Ozawa; Hiroshi, Imagawa Bioscience, Biotechnology and Biochemistry 56: 499 - 503 (1992) Semantic Scholar
- 31. N-Methyl Nucleosidase from Tea Leaves(共著) Osamu, Negishi; Tetsuo, Ozawa; Hiroshi, Imagawa Agricultural and Biological Chemistry 52: 169-175 (1988)
- 32. 茶葉の中性リボヌクレアーゼ(RNase C1)の精製と性質(共著) 根岸, 紀; 小澤哲夫; 今川, 弘 Nippon N(]J1152[)geikagaku Kaishi 59: 1249-1255 (1985)
- 33. Methylation of Xanthosine by Tea-leaf Extracts and Caffeine Biosynthesis(共著) Osamu, Negishi; Tetsuo, Ozawa; Hiroshi, Imagawa Agricultural and Biological Chemistry 49: 887-890 (1985)
- 34. Conversion of Xanthosine into Caffeine in Tea Plants(共著) Osamu, Negishi; Tetsuo, Ozawa; Hiroshi, Imagawa Agricultural and Biological Chemistry 49: 251-253 (1985)
- 35. The Role of Xanthosine in the Biostynthesis of Caffeine in Coffee Plants(共著) Osamu, Negishi; Tetsuo, Ozawa; Hiroshi, Imagawa Agricultural and Biological Chemistry 49: 2221-2222 (1985)
- 1. 新食品分析ハンドブック 根岸, 紀 (担当:分担執筆, 範囲:褐変・変色にかかわる酵素) (株)建帛社 2000年1月
- 1. Enzyme catalysing cleavage of the ferulic acid side chain in Vanilla planifolia Negishi,Osamu; Negishi,Yukiko 14thWeurman Flavour Research Symposium 2014年9月15日
- 2. Biosynthesis of Vanillin: Enzyme Involved in the Conversion of Ferulic Acid to Vanillin in Vanilla planifolia Negishi,Osamu; Negishi,Yukiko 13th Weurman Flavour Research Symposium 2011年9月27日 Ferreira, V.
- 3. Biosynthesis of Vanillin: Enzyme Involved in the Conversion of Ferulic Acid to Vanillin in Vanilla planifolia Negishi,Osamu; Negishi,Yukiko 13th Weurman Flavour Research Symposium 2011年9月27日 Ferreira, V.
- 4. Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia Negishi, Osamu; Sugiura, Kenji; Negishi, Yukiko 12th Weurman Flavour Research Symposium 2008年7月1日
- 5. 苦丁茶の成分と機能性 根岸,紀 日本食生活学会 2007年2月17日 招待有り
- 6. In vivo deodorisation with caffeoylquinic acid derivatives Osamu,Negishi; Yukiko,Negishi 11th Weurman Flavour Research Symposium 2005年6月21日
- 7. Effects of food materials on removal of Allium-specific volatile sulphur compounds Osamu,Negishi; Yukiko,Negishi; Tetsuo,Ozawa 10th Weurman Flavour Research Symposium 2002年6月24日
- 8. 食品と消臭 根岸,紀 日本食生活学会 1999年2月27日 招待有り
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