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YONATHAN ASIKIN

ALUMNI 2026年11月現在、筑波大学が主たる所属機関ではありません

Yonathan, Asikin

琉球大学 , 農学部 亜熱帯生物資源科学科 , 准教授
University of the Ryukyus , Faculty of Agriculture Bioscience and Biotechnology , Associate Professor

  1. 1. Pan-genomic analysis reveals structural variations in AcLIS1 and a key residue variation in AcAAT1 driving pineapple linalool, ester, and lactone profiles Kenji Nashima; Yonathan Asikin; Yusuke Kamiyoshihara; Wataru Hakamata (+6 著者) Moriyuki Shoda
      Horticulture Research uhag443 (2026)
  2. 2. Citrus flavored vegetable oil: Oxidative stability and volatile organic compounds under thermal treatment Fitriyono Ayustaningwarno; Azzahra Mutiara Ayu; Gemala Anjani; Diana Nur Afifah (+5 著者) Yonathan Asikin
      Applied Food Research 6: 102687 (2026) Semantic Scholar
  3. 3. Influence of Drying Processes on Volatiles, Water-Soluble Components, Minerals, and Antioxidant Activities of Aren Palm Sugar Aldia Katherinatama; Yonathan Asikin; Tubagus Bahtiar Rusbana; Moena Oe (+2 著者) Koji Wada
      Sugar Tech (2026) Semantic Scholar
  4. 4. Distribution characteristics of volatile organic compounds in the red algae Portieria hornemannii from the Ryukyu Islands based on multivariate analysis Kazuki Tani; Miki Otahara; Ayaka Fukushige; Kota Yokoshima (+1 著者) Yonathan Asikin
      Regional Studies in Marine Science 102: 105451 (2026) Semantic Scholar
  5. 5. Molecular characterization of the superior banana 'Torpedo' mutants generated via somaclonal variation using RAPD and SCoT markers Nesti Fronika Sianipar; Sitti Dhiffah; Nabilah Abdul; Khoirunnisa Assidqi (+1 著者) Yonathan Asikin
      SABRAO Journal of Breeding and Genetics 58: 1620 (2026) Semantic Scholar
  6. 6. Cytotoxic Activity and In Silico Study of Secondary Metabolites Derived from Dactylospongia elegans Yuni Elsa Hadisaputri; Nafisa Nurfatia Hidaya; Tutik Murniasih; Ariyono Hadi (+3 著者) Elin Julianti
      Marine Drugs 24: 271 (2026) Semantic Scholar
  7. 7. Physicochemical, and Sensory Characteristics of “Mijipe”: A Crispy Noodle Snack Made From Cempedak (Artocarpus integer) Seeds With Shrimp, Anchovy, and Seaweed Flour for School Children Fitriyono Ayustaningwarno; Aditya Suryaputra; Azzahra Mutiara Ayu; Tsamaroh Najdah Ghoziyah Jusman (+6 著者) Yonathan Asikin
      Journal of Food Science 91: e71125 (2026) Semantic Scholar
  8. 8. Characterization of Essential Oil Composition, Polymethoxyflavones, Total Carotenoids, and Sensory Properties of Japanese and Taiwanese Hirami Lemon (Citrus depressa Hayata) Momoko Shimomura; Yoshio Tamura; Yonathan Asikin; Moena Oe (+6 著者) Koji Wada
      Journal of Oleo Science 75: 465 (2026) Semantic Scholar
  9. 9. Effect of climate conditions on the free and glycoside-derived volatile compounds in tomato cultivars Yingtao Li; Yusuke Kamiyoshihara; Yonathan Asikin; Denise Tieman (+1 著者) Miyako Kusano
      Plant Biotechnology 42: 475 (2025) Semantic Scholar
  10. 10. Characterization of Volatile Organic Compounds in Citrus‐Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography–Mass Spectrometry and Multivariate Analysis Azzahra Mutiara Ayu; Aldia Katherinatama; Yonathan Asikin; Moena Oe (+4 著者) Fitriyono Ayustaningwarno
      Journal of Food Science 90: e70587 (2025) Semantic Scholar
  11. 11. Profiling of volatile organic compounds, including halogenated substances, in Okinawan red algae Portieria hornemannii Kazuki Tani; Yu Sasaki; Takahiro Ishii; Yonathan Asikin
      Molecules 30: 2534 (2025) Semantic Scholar
  12. 12. Determination of sotolon, sotolon precursors, and minerals in Okinawan awamori Kensaku Takara; Azusa Soga; Kotomi Irei; Shunpei Toguchi (+1 著者) Koji Wada
      Food Science and Technology Research 31: 223 (2025) Semantic Scholar
  13. 13. The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar Yonathan Asikin; Yuki Nakaza; Moena Oe; Eriko Arakaki (+3 著者) Koji Wada
      Foods 14: 1480 (2025) Semantic Scholar
  14. 14. Volatile Organic Components and MS-e-nose Profiles of Indonesian and Malaysian Palm Sugars from Different Plant Origins Aldia Katherinatama; Yonathan Asikin; Ryo Amano; Siti Hajar-Azhari (+5 著者) Koji Wada
      Chemosensors 13: 155 (2025) Semantic Scholar
  15. 15. Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies Siti Susanti; Nurwantoro; Dyah Hesti Wardhani; Ade Irma Suryani (+2 著者) Yonathan Asikin
      Progress in Nutrition 27: 16328 (2025)
  16. 16. The Suppression of Signal Transducer and Activator of Transcription-3 in A549 human Lung Carcinoma Cells Induced by Marine Sponge Callyspongia aerizusa Yuni Elsa Hadisaputri; Annida Nurhaniefah; Mutakin Mutakin; Rini Hendriani (+4 著者) Rizky Abdulah
      Journal of Experimental Pharmacology 17: 15 (2025) Semantic Scholar
  17. 17. Cytotoxicity effect of rodent tuber (Typhonium flagelliforme) mutant Pekalongan accession against MCF-7 & MCF-10A cell lines Nesti Fronika Sianipar; Khoirunnisa Assidqi; Yuni Elsa Hadisaputri; Yonathan AsikinIdris Gautama So
      AIP Conference Proceedings 3275: 020001 (2025) Semantic Scholar
  18. 18. Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures Yonathan Asikin; Yuki Nakaza; Moena Oe; Hirotaka Kaneda (+2 著者) Koji Wada
      Applied Sciences 14: 11617 (2024) Semantic Scholar
  19. 19. Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments Azzahra Mutiara Ayu; Gemala Anjani; Diana Nur Afifah; Yonathan AsikinFitriyono Ayustaningwarno
      Future Foods 10: 100455 (2024) Semantic Scholar
  20. 20. Chemical and sensory quality of citrus-flavored vegetable oils Fitriyono Ayustaningwarno; Diana Nur Afifah; Gemala Anjani; Rindi Antika (+7 著者) Yonathan Asikin
      Discover Food 4: (2024) Semantic Scholar
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  1. 1. Extraction method influenced physical, aroma, and antioxidant profiles of Shiikuwasha (Citrus depressa Hayata) pulp essential oil (in ISHS Acta Horticulturae 1135) Asikin Y; Tomimura A; Yamakawa Y; Maeda G; Hirose N; Oku H; Wada K (担当:共著, 範囲:61–72)
    International Society for Horticultural Science 2016年7月1日 (ISBN: 9789462611207)
  1. 1. Enhancing regional citrus competitiveness through flavor chemistry and biofunctionality research on Okinawan Shiikuwasha Yonathan Asikin
    Food Security Symposium 2026 2026年9月21日 招待有り
  2. 2. 熱帯・亜熱帯農産物およびその加工品のフレーバーの複合的解析 Yonathan Asikin
    日本食品科学工学会第73回 受賞講演 2026年8月26日 招待有り
  3. 3. 沖縄伝統菓子「ムーチー」の香気特性の解析 加島岬; 大江萌那; Yonathan Asikin; 高良健作
    第69回香料・テルペンおよび精油化学に関する討論会 2025年11月3日
  4. 4. Scientific advancements enhance the competitiveness of local citrus industries: A study on the flavor characteristics and biofunctional properties of Okinawan Shiikuwasha (Hirami lemon) Yonathan Asikin
    The 2nd International Conference on Agrotechnology, Beverage and Food (ICABF 2025) 2025年10月22日 Universiti Teknologi Brunei 招待有り
  5. 5. 南西諸島・台湾在来柑橘 Citrus depressaの色素特性、ポリメトキシフラボノイドおよび香気成分の分析 Yonathan Asikin
    ロッテ財団第 9 回 若手研究者の集い 2024年7月27日 ロッテ財団
  6. 6. 沖縄県産パインアップル（Ananas comosus）のレトロネーザルアロマの評価と解析 幸地空; 新垣江利子; 大江萌那; 竹内誠人; 前川龍太; 小林拓也; 堀内政宏; 和田浩二; Yonathan Asikin
    日本食品保蔵科学会第73回大会 2024年6月30日 日本食品保蔵科学会
  7. 7. Profiling of free and glycosidically bound volatiles and non-volatile components in Shiikuwasha (Citrus depressa) fruits from Okinawa, Japan Yonathan Asikin; Aldia Katherinatama; Kazuki Shimoda; Moena Oe; Fumimasa Mitsube; Kensaku Takara; Koji Wada
    Food Innovation Asia Conference 2024 2024年6月13日 Food Science and Technology Association of Thailand
  8. 8. Genetic characteristics and volatile aroma compounds of leaf and fruit edible part of Citrus depressa from Kagoshima, Okinawa, and Taiwan Moena Oe; Yonathan Asikin; Masashi Yamamoto; Fumimasa Mitsube; Shu-Yen Lin; Kensaku Takara; Koji Wada
    Food Innovation Asia Conference 2024 2024年6月13日 Food Science and Technology Association of Thailand
  9. 9. Characterization of food volatiles by GC-MS-based electronic nose profiling technique Yonathan Asikin
    Seminar Nasional PATPI Bogor 2024年4月25日 PATPI Bogor 招待有り
  10. 10. 国内外の黒砂糖の物理化学特性、呈味成分、ミネラル及びポリコサノールの分析 天野遼; Yonathan Asikin; 高良健作; 和田浩二
    日本農芸化学会2024年度大会 2024年3月26日 日本農芸化学会
  11. 11. ダンダー（蒸留残液）を利用した黒糖ラム酒醸造における発酵特性 天良葵; 仲里彬; Yonathan Asikin; 上地敬子; 平良東紀
    第29回日本生物工学会九州支部福岡大会 2023年12月3日 日本生物工学会九州支部
  12. 12. Cytotoxicity effect of rodent tuber (Typhonium flagelliforme) mutant Pekalongan accession against MCF-7 & MCF-10 cancer cell lines Nesti Fronika Sianipar; Khoirunnisa Assidqi; Yuni Elsa Hadisaputri; Yonathan Asikin; Idris Gautama So
    The 2nd International Conference on Industry-Academia Initiatives in Biotechnology and Chemistry (iCIABC2023) 2023年11月27日 Universiti Malaysia Pahang
  13. 13. LC-MS/MSを用いた泡盛中ソトロンの定量およびソトロン前駆体の検討 曽我梓; 中西将大; 浦添朝晴; 高良健作; Yonathan Asikin; 和田浩二
    2023年度日本食品科学工学会西日本支部大会 2023年10月28日 日本食品科学工学会西日本支部
  14. 14. ヒハツモドキ（Piper retrofractum Vahl）果実およびその加工品のフレーバー特性の分析 仲田脩人; 大江萌那; 新垣美香; 新垣江利子; 笠松久美; 堀内政宏; Yonathan Asikin; 和田浩二
    2023年度日本食品科学工学会西日本支部大会 2023年10月28日 日本食品科学工学会西日本支部
  15. 15. パインアップル（Ananas comosus）一代交配種の香気特性の解析と評価 久髙友誠; 竹内誠人; 前川龍太; 小林拓也; 和田浩二; Yonathan Asikin
    2023年度日本食品科学工学会西日本支部大会 2023年10月28日 日本食品科学工学会西日本支部
  16. 16. Assessment of flavor characteristics of new Okinawan pineapple breeding lines by GC-MS-based electronic nose, alcohol acyltransferase activity, and glycosylated-volatile measurements Yonathan Asikin; Ryota Maekawa; Takuya Kobayashi; Makoto Takeuchi; Yusuke Kamiyoshihara; Kensaku Takara; Koji Wada
    17th ASEAN Food Conference 2023年10月25日 Malaysian Institute of Food Technology
  17. 17. In vivo aroma release and flavor characteristics of non-centrifugal cane sugar Yonathan Asikin
    International Conference on Agrotechnology, Beverage and Food (ICABF 2023) 2023年10月23日 Universiti Teknologi Brunei 招待有り
  18. 18. Profiling of carotenoids, metabolites, and volatile aroma compounds in Okinawan Shiikuwasha (Citrus depressa) and Calamansi (C. microcarpa) Yonathan Asikin; Moena Oe; Fumimasa Mitsube; Yasuyo Sekiyama; Kensaku Takara; Koji Wada
    日本食品科学工学会第70回記念大会 2023年8月26日 日本食品科学工学会
  19. 19. GABAを強化する新規ヘチマ料理・加工品の試作 高良健作; 新田宗生; 知花理久; 宮城一菜; Yonathan Asikin; 和田浩二
    日本食品科学工学会第70回記念大会 2023年8月25日 日本食品科学工学会
  20. 20. Citrus depressa の遺伝子型、代謝物および香気成分の分析 Yonathan Asikin
    ロッテ財団第 8 回 若手研究者の集い 2023年7月29日 ロッテ財団
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