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YONATHAN ASIKIN

ALUMNI 2026年6月現在、筑波大学が主たる所属機関ではありません

Yonathan, Asikin

琉球大学 , 農学部亜熱帯生物資源科学科 , 准教授
University of the Ryukyus , Faculty of Agriculture Bioscience and Biotechnology , Associate Professor

21. Physicochemical, Carotenoid, Metabolite, and Volatile Organic Compound Profiling of Okinawan Shiikuwasha (Citrus depressa Hayata) and Calamansi (C. microcarpa Bunge) Moena Oe; Yonathan Asikin; Fumimasa Mitsube; Yasuyo Sekiyama (+1 著者) Koji Wada
Applied Sciences 14: 6746 (2024) Semantic Scholar
22. Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (Ananas comosus) breeding lines Yonathan Asikin; Tomomasa Kudaka; Ryota Maekawa; Takuya Kobayashi (+2 著者) Koji Wada
Food Science and Technology Research 30: 181 (2024) Semantic Scholar
23. Assessment of volatile characteristics of Okinawan pineapple breeding lines by gas-chromatography–mass-spectrometry-based electronic nose profiling and odor activity value calculation Yonathan Asikin; Mutsumi Kawahara; Sora Kochi; Ryota Maekawa (+3 著者) Koji Wada
Chemosensors 11: 512 (2023) Semantic Scholar
24. Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan Yonathan Asikin; Yoshio Tamura; Yusuke Aono; Miyako Kusano (+5 著者) Koji Wada
Foods 12: 2951 (2023) Semantic Scholar
25. Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency Ahmad Ni’matullah Al-Baarri; Siti Susanti; Heni Rizqiati; Aldia KatherinatamaYonathan Asikin
AIP Conference Proceedings 2722: 040003 (2023) Semantic Scholar
26. Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency Ahmad Ni’matullah Al-Baarri; Siti Susanti; Heni Rizqiati; Aldia KatherinatamaYonathan Asikin
AIP Conference Proceedings 2722: 040003 (2023) Semantic Scholar
27. Evaporation temperature alters physicochemical properties and volatile Maillard reaction products of non-centrifugal cane sugar (NCS): Comparison of polyethylene membrane and retronasal aroma simulator techniques for the extraction of volatile organic com Yonathan Asikin; Yuki Nakaza; Goki Maeda; Hirotaka Kaneda (+1 著者) Koji Wada
Applied Sciences 13: 6402 (2023) Semantic Scholar
28. Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl) Moena Oe; Koji Wada; Yonathan Asikin; Mika Arakaki (+1 著者) Makoto Takahashi
Journal of Food Science 88: 2463 (2023) Semantic Scholar
29. Composition of minerals and volatile organic components of non-centrifugal cane sugars from Japan and ASEAN countries Fitriyono Ayustaningwarno; Yonathan Asikin; Ryo Amano; Vu Tuan Nam (+3 著者) Koji Wada
Foods 12: 1406 (2023) Semantic Scholar
30. Machine learning-based prediction of total phenolic and flavonoid in horticultural products Kusumiyati Kusumiyati; Yonathan Asikin
Open Agriculture 8: 20220163 (2023) Semantic Scholar
31. Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus) Yonathan Asikin; Kazuki Shimoda; Makoto Takeuchi; Ryota Maekawa (+2 著者) Koji Wada
Applied Sciences 12: 9522 (2022) Semantic Scholar
32. Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene Yonathan Asikin; Kuniyoshi Shimizu; Hironori Iwasaki; Hirosuke OkuKoji Wada
Journal of Food and Drug Analysis 30: 454 (2022) Semantic Scholar
33. Metabolomic profiling reveals the relationship between taste-related metabolites and roasted aroma in aged pork Yoshio Tamura; Shinji Iwatoh; Kazutoshi Miyaura; Yonathan AsikinMiyako Kusano
LWT 155: 112928 (2022)
34. Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (Luffa cylindrica) Asikin Yonathan; Tanahara Naoya; Maeda Goki; Tsuchida Eito (+3 著者) Wada Koji
Food Science and Technology Research 27: 933 (2021) Semantic Scholar
35. High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions Yusuke Aono; Yonathan Asikin; Ning Wang; Denise Tieman (+1 著者) Miyako Kusano
Metabolites 11: 398 (2021) Semantic Scholar
36. Characterization of Volatile Organic Compounds in Mango Ginger (Curcuma amada Roxb.) from Myanmar Yanhang Chen; Musavvara Kh. Shukurova; Yonathan Asikin; Miyako KusanoKazuo N. Watanabe
Metabolites 11: 21 (2020) Semantic Scholar
37. Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars Weerawatanakorn M; Asikin Y; Kamchonemenukool S; Tamaki H (+1 著者) Wada K
Journal of Food Measurement and Characterization 15: 1563 (2020) Semantic Scholar
38. Profiling of Volatile Organic Compounds in Wild Indigenous Medicinal Ginger (Zingiber barbatum Wall.) from Myanmar Musavvara Kh. Shukurova; Yonathan Asikin; Yanhang Chen; Miyako KusanoKazuo N. Watanabe
Metabolites 10: 248 (2020) Semantic Scholar
39. Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups Asikin Y; Wada K; Imai Y; Kawamoto Y (+2 著者) Takahashi M
Journal of Food Measurement and Characterization 12: 884 (2018) Semantic Scholar
40. Alterations in the morphological, sugar composition, and volatile flavor properties of petai (Parkia speciosa Hassk.) seed during ripening Asikin Y; Kusumiyati; Taira E; Wada K
Food Research International 106: 647 (2018) Semantic Scholar

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1. Extraction method influenced physical, aroma, and antioxidant profiles of Shiikuwasha (Citrus depressa Hayata) pulp essential oil (in ISHS Acta Horticulturae 1135) Asikin Y; Tomimura A; Yamakawa Y; Maeda G; Hirose N; Oku H; Wada K (担当:共著, 範囲:61–72)
International Society for Horticultural Science 2016年7月1日 (ISBN: 9789462611207)

1. 沖縄伝統菓子「ムーチー」の香気特性の解析加島岬; 大江萌那; Yonathan Asikin; 高良健作
第69回香料・テルペンおよび精油化学に関する討論会 2025年11月3日
2. Scientific advancements enhance the competitiveness of local citrus industries: A study on the flavor characteristics and biofunctional properties of Okinawan Shiikuwasha (Hirami lemon) Yonathan Asikin
The 2nd International Conference on Agrotechnology, Beverage and Food (ICABF 2025) 2025年10月22日 Universiti Teknologi Brunei 招待有り
3. 南西諸島・台湾在来柑橘 Citrus depressaの色素特性、ポリメトキシフラボノイドおよび香気成分の分析 Yonathan Asikin
ロッテ財団第 9 回若手研究者の集い 2024年7月27日ロッテ財団
4. 沖縄県産パインアップル（Ananas comosus）のレトロネーザルアロマの評価と解析幸地空; 新垣江利子; 大江萌那; 竹内誠人; 前川龍太; 小林拓也; 堀内政宏; 和田浩二; Yonathan Asikin
日本食品保蔵科学会第73回大会 2024年6月30日日本食品保蔵科学会
5. Profiling of free and glycosidically bound volatiles and non-volatile components in Shiikuwasha (Citrus depressa) fruits from Okinawa, Japan Yonathan Asikin; Aldia Katherinatama; Kazuki Shimoda; Moena Oe; Fumimasa Mitsube; Kensaku Takara; Koji Wada
Food Innovation Asia Conference 2024 2024年6月13日 Food Science and Technology Association of Thailand
6. Genetic characteristics and volatile aroma compounds of leaf and fruit edible part of Citrus depressa from Kagoshima, Okinawa, and Taiwan Moena Oe; Yonathan Asikin; Masashi Yamamoto; Fumimasa Mitsube; Shu-Yen Lin; Kensaku Takara; Koji Wada
Food Innovation Asia Conference 2024 2024年6月13日 Food Science and Technology Association of Thailand
7. Characterization of food volatiles by GC-MS-based electronic nose profiling technique Yonathan Asikin
Seminar Nasional PATPI Bogor 2024年4月25日 PATPI Bogor 招待有り
8. 国内外の黒砂糖の物理化学特性、呈味成分、ミネラル及びポリコサノールの分析天野遼; Yonathan Asikin; 高良健作; 和田浩二
日本農芸化学会2024年度大会 2024年3月26日日本農芸化学会
9. ダンダー（蒸留残液）を利用した黒糖ラム酒醸造における発酵特性天良葵; 仲里彬; Yonathan Asikin; 上地敬子; 平良東紀
第29回日本生物工学会九州支部福岡大会 2023年12月3日日本生物工学会九州支部
10. Cytotoxicity effect of rodent tuber (Typhonium flagelliforme) mutant Pekalongan accession against MCF-7 & MCF-10 cancer cell lines Nesti Fronika Sianipar; Khoirunnisa Assidqi; Yuni Elsa Hadisaputri; Yonathan Asikin; Idris Gautama So
The 2nd International Conference on Industry-Academia Initiatives in Biotechnology and Chemistry (iCIABC2023) 2023年11月27日 Universiti Malaysia Pahang
11. LC-MS/MSを用いた泡盛中ソトロンの定量およびソトロン前駆体の検討曽我梓; 中西将大; 浦添朝晴; 高良健作; Yonathan Asikin; 和田浩二
2023年度日本食品科学工学会西日本支部大会 2023年10月28日日本食品科学工学会西日本支部
12. ヒハツモドキ（Piper retrofractum Vahl）果実およびその加工品のフレーバー特性の分析仲田脩人; 大江萌那; 新垣美香; 新垣江利子; 笠松久美; 堀内政宏; Yonathan Asikin; 和田浩二
2023年度日本食品科学工学会西日本支部大会 2023年10月28日日本食品科学工学会西日本支部
13. パインアップル（Ananas comosus）一代交配種の香気特性の解析と評価久髙友誠; 竹内誠人; 前川龍太; 小林拓也; 和田浩二; Yonathan Asikin
2023年度日本食品科学工学会西日本支部大会 2023年10月28日日本食品科学工学会西日本支部
14. Assessment of flavor characteristics of new Okinawan pineapple breeding lines by GC-MS-based electronic nose, alcohol acyltransferase activity, and glycosylated-volatile measurements Yonathan Asikin; Ryota Maekawa; Takuya Kobayashi; Makoto Takeuchi; Yusuke Kamiyoshihara; Kensaku Takara; Koji Wada
17th ASEAN Food Conference 2023年10月25日 Malaysian Institute of Food Technology
15. In vivo aroma release and flavor characteristics of non-centrifugal cane sugar Yonathan Asikin
International Conference on Agrotechnology, Beverage and Food (ICABF 2023) 2023年10月23日 Universiti Teknologi Brunei 招待有り
16. Profiling of carotenoids, metabolites, and volatile aroma compounds in Okinawan Shiikuwasha (Citrus depressa) and Calamansi (C. microcarpa) Yonathan Asikin; Moena Oe; Fumimasa Mitsube; Yasuyo Sekiyama; Kensaku Takara; Koji Wada
日本食品科学工学会第70回記念大会 2023年8月26日日本食品科学工学会
17. GABAを強化する新規ヘチマ料理・加工品の試作高良健作; 新田宗生; 知花理久; 宮城一菜; Yonathan Asikin; 和田浩二
日本食品科学工学会第70回記念大会 2023年8月25日日本食品科学工学会
18. Citrus depressa の遺伝子型、代謝物および香気成分の分析 Yonathan Asikin
ロッテ財団第 8 回若手研究者の集い 2023年7月29日ロッテ財団
19. 南西諸島・台湾在来柑橘（Citrus depressa）の遺伝子型、色素特性および香気成分の分析下村桃子; 山本雅史; 光部史将; 林書妍; 草野都; 柴博史; 高良健作; 和田浩二; Yonathan Asikin
日本食品保蔵科学会第72回大会 2023年6月18日日本食品保蔵科学会
20. 沖縄産パインアップル（Ananas comosus）の香気特性に及ぼすエステル生合成および配糖体由来香気成分の解析小浜杏; 川原睦実; 竹内誠人; 前川龍太; 小林拓也; 上吉原裕亮; 和田浩二; Yonathan Asikin
日本食品保蔵科学会第72回大会 2023年6月18日日本食品保蔵科学会

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