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YONATHAN ASIKIN

ALUMNI 2026年11月現在、筑波大学が主たる所属機関ではありません

Yonathan, Asikin

琉球大学 , 農学部 亜熱帯生物資源科学科 , 准教授
University of the Ryukyus , Faculty of Agriculture Bioscience and Biotechnology , Associate Professor

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  1. 1. Pan-genomic analysis reveals structural variations in AcLIS1 and a key residue variation in AcAAT1 driving pineapple linalool, ester, and lactone profiles Kenji Nashima; Yonathan Asikin; Yusuke Kamiyoshihara; Wataru Hakamata (+6 著者) Moriyuki Shoda
      Horticulture Research uhag443 (2026)
  2. 2. Citrus flavored vegetable oil: Oxidative stability and volatile organic compounds under thermal treatment Fitriyono Ayustaningwarno; Azzahra Mutiara Ayu; Gemala Anjani; Diana Nur Afifah (+5 著者) Yonathan Asikin
      Applied Food Research 6: 102687 (2026) Semantic Scholar
  3. 3. Influence of Drying Processes on Volatiles, Water-Soluble Components, Minerals, and Antioxidant Activities of Aren Palm Sugar Aldia Katherinatama; Yonathan Asikin; Tubagus Bahtiar Rusbana; Moena Oe (+2 著者) Koji Wada
      Sugar Tech (2026) Semantic Scholar
  4. 4. Distribution characteristics of volatile organic compounds in the red algae Portieria hornemannii from the Ryukyu Islands based on multivariate analysis Kazuki Tani; Miki Otahara; Ayaka Fukushige; Kota Yokoshima (+1 著者) Yonathan Asikin
      Regional Studies in Marine Science 102: 105451 (2026) Semantic Scholar
  5. 5. Molecular characterization of the superior banana 'Torpedo' mutants generated via somaclonal variation using RAPD and SCoT markers Nesti Fronika Sianipar; Sitti Dhiffah; Nabilah Abdul; Khoirunnisa Assidqi (+1 著者) Yonathan Asikin
      SABRAO Journal of Breeding and Genetics 58: 1620 (2026) Semantic Scholar
  6. 6. Cytotoxic Activity and In Silico Study of Secondary Metabolites Derived from Dactylospongia elegans Yuni Elsa Hadisaputri; Nafisa Nurfatia Hidaya; Tutik Murniasih; Ariyono Hadi (+3 著者) Elin Julianti
      Marine Drugs 24: 271 (2026) Semantic Scholar
  7. 7. Physicochemical, and Sensory Characteristics of “Mijipe”: A Crispy Noodle Snack Made From Cempedak (Artocarpus integer) Seeds With Shrimp, Anchovy, and Seaweed Flour for School Children Fitriyono Ayustaningwarno; Aditya Suryaputra; Azzahra Mutiara Ayu; Tsamaroh Najdah Ghoziyah Jusman (+6 著者) Yonathan Asikin
      Journal of Food Science 91: e71125 (2026) Semantic Scholar
  8. 8. Characterization of Essential Oil Composition, Polymethoxyflavones, Total Carotenoids, and Sensory Properties of Japanese and Taiwanese Hirami Lemon (Citrus depressa Hayata) Momoko Shimomura; Yoshio Tamura; Yonathan Asikin; Moena Oe (+6 著者) Koji Wada
      Journal of Oleo Science 75: 465 (2026) Semantic Scholar
  9. 9. Effect of climate conditions on the free and glycoside-derived volatile compounds in tomato cultivars Yingtao Li; Yusuke Kamiyoshihara; Yonathan Asikin; Denise Tieman (+1 著者) Miyako Kusano
      Plant Biotechnology 42: 475 (2025) Semantic Scholar
  10. 10. Characterization of Volatile Organic Compounds in Citrus‐Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography–Mass Spectrometry and Multivariate Analysis Azzahra Mutiara Ayu; Aldia Katherinatama; Yonathan Asikin; Moena Oe (+4 著者) Fitriyono Ayustaningwarno
      Journal of Food Science 90: e70587 (2025) Semantic Scholar
  11. 11. Profiling of volatile organic compounds, including halogenated substances, in Okinawan red algae Portieria hornemannii Kazuki Tani; Yu Sasaki; Takahiro Ishii; Yonathan Asikin
      Molecules 30: 2534 (2025) Semantic Scholar
  12. 12. Determination of sotolon, sotolon precursors, and minerals in Okinawan awamori Kensaku Takara; Azusa Soga; Kotomi Irei; Shunpei Toguchi (+1 著者) Koji Wada
      Food Science and Technology Research 31: 223 (2025) Semantic Scholar
  13. 13. The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar Yonathan Asikin; Yuki Nakaza; Moena Oe; Eriko Arakaki (+3 著者) Koji Wada
      Foods 14: 1480 (2025) Semantic Scholar
  14. 14. Volatile Organic Components and MS-e-nose Profiles of Indonesian and Malaysian Palm Sugars from Different Plant Origins Aldia Katherinatama; Yonathan Asikin; Ryo Amano; Siti Hajar-Azhari (+5 著者) Koji Wada
      Chemosensors 13: 155 (2025) Semantic Scholar
  15. 15. Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies Siti Susanti; Nurwantoro; Dyah Hesti Wardhani; Ade Irma Suryani (+2 著者) Yonathan Asikin
      Progress in Nutrition 27: 16328 (2025)
  16. 16. The Suppression of Signal Transducer and Activator of Transcription-3 in A549 human Lung Carcinoma Cells Induced by Marine Sponge Callyspongia aerizusa Yuni Elsa Hadisaputri; Annida Nurhaniefah; Mutakin Mutakin; Rini Hendriani (+4 著者) Rizky Abdulah
      Journal of Experimental Pharmacology 17: 15 (2025) Semantic Scholar
  17. 17. Cytotoxicity effect of rodent tuber (Typhonium flagelliforme) mutant Pekalongan accession against MCF-7 & MCF-10A cell lines Nesti Fronika Sianipar; Khoirunnisa Assidqi; Yuni Elsa Hadisaputri; Yonathan AsikinIdris Gautama So
      AIP Conference Proceedings 3275: 020001 (2025) Semantic Scholar
  18. 18. Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures Yonathan Asikin; Yuki Nakaza; Moena Oe; Hirotaka Kaneda (+2 著者) Koji Wada
      Applied Sciences 14: 11617 (2024) Semantic Scholar
  19. 19. Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments Azzahra Mutiara Ayu; Gemala Anjani; Diana Nur Afifah; Yonathan AsikinFitriyono Ayustaningwarno
      Future Foods 10: 100455 (2024) Semantic Scholar
  20. 20. Chemical and sensory quality of citrus-flavored vegetable oils Fitriyono Ayustaningwarno; Diana Nur Afifah; Gemala Anjani; Rindi Antika (+7 著者) Yonathan Asikin
      Discover Food 4: (2024) Semantic Scholar
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  1. 1. Extraction method influenced physical, aroma, and antioxidant profiles of Shiikuwasha (Citrus depressa Hayata) pulp essential oil (in ISHS Acta Horticulturae 1135) Asikin Y; Tomimura A; Yamakawa Y; Maeda G; Hirose N; Oku H; Wada K (担当:共著, 範囲:61–72)
    International Society for Horticultural Science 2016年7月1日 (ISBN: 9789462611207)

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