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YONATHAN ASIKIN

ALUMNI 2025年4月現在、筑波大学が主たる所属機関ではありません

Yonathan, Asikin

琉球大学 , 農学部 亜熱帯生物資源科学科 , 准教授
University of the Ryukyus , Faculty of Agriculture Bioscience and Biotechnology , Associate Professor

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  1. 1. Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies Siti Susanti; Nurwantoro; Dyah Hesti Wardhani; Ade Irma Suryani (+2 著者) Yonathan Asikin
      Progress in Nutrition 27: 16328 (2025)
  2. 2. The Suppression of Signal Transducer and Activator of Transcription-3 in A549 human Lung Carcinoma Cells Induced by Marine Sponge Callyspongia aerizusa Yuni Elsa Hadisaputri; Annida Nurhaniefah; Mutakin Mutakin; Rini Hendriani (+4 著者) Rizky Abdulah
      Journal of Experimental Pharmacology 17: 15 (2025) Semantic Scholar
  3. 3. Determination of sotolon, sotolon precursors, and minerals in Okinawan awamori Kensaku Takara; Azusa Soga; Kotomi Irei; Shunpei Toguchi (+1 著者) Koji Wada
      Food Science and Technology Research 31: (2025)
  4. 4. Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures Yonathan Asikin; Yuki Nakaza; Moena Oe; Hirotaka Kaneda (+2 著者) Koji Wada
      Applied Sciences 14: 11617 (2024) Semantic Scholar
  5. 5. Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments Azzahra Mutiara Ayu; Gemala Anjani; Diana Nur Afifah; Yonathan AsikinFitriyono Ayustaningwarno
      Future Foods 10: 100455 (2024) Semantic Scholar
  6. 6. Chemical and sensory quality of citrus-flavored vegetable oils Fitriyono Ayustaningwarno; Diana Nur Afifah; Gemala Anjani; Rindi Antika (+7 著者) Yonathan Asikin
      Discover Food 4: (2024) Semantic Scholar
  7. 7. Somaclonal variations induced by benzylaminopurine to enhance fruit morphology of horn banana Nesti Fronika Sianipar; Khoirunnisa Assidqi; Idris Gautama So; Aditya Resty MaulidhaYonathan Asikin
      SABRAO Journal of Breeding and Genetics 56: 2045 (2024) Semantic Scholar
  8. 8. Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit Aldia Katherinatama; Yonathan Asikin; Kazuki Shimoda; Momoko Shimomura (+2 著者) Koji Wada
      Foods 13: 3428 (2024) Semantic Scholar
  9. 9. Gas chromatography-mass spectrometry-based electronic nose, glycosidically bound volatile, and alcohol-acyltransferase activity profiles of Okinawan pineapple Yonathan Asikin; Annu Kohama; Tomomasa Kudaka; Ryota Maekawa (+4 著者) Koji Wada
      International Journal of Food Science & Technology 59: 7932 (2024) Semantic Scholar
  10. 10. In silico and in vitro Characterizations of Rodent Tuber (Typhonium flagelliforme) Mutant Plant Isolates against FXR Receptor on MCF-7 Cells Nesti Fronika Sianipar; Yuni Elsa Hadisaputri; Khoirunnisa Assidqi; Supriatno Salam (+5 著者) Yonathan Asikin
      Journal of Oleo Science 73: 1349 (2024) Semantic Scholar
  11. 11. Genetic Characteristics and Volatile Organic Compounds of Leaves and Fruit Edible Parts of Citrus depressa Hayata from Different Geographic Origins Moena Oe; Yonathan Asikin; Misaki Kashima; Masashi Yamamoto (+3 著者) Koji Wada
      Horticulturae 10: 939 (2024) Semantic Scholar
  12. 12. Editorial: Emerging indigenous food processing in solving nutrition problems Fitriyono Ayustaningwarno; Diana Nur Afifah; Yonathan Asikin
      Frontiers in Nutrition 11: 1473715 (2024) Semantic Scholar
  13. 13. Physicochemical, Carotenoid, Metabolite, and Volatile Organic Compound Profiling of Okinawan Shiikuwasha (Citrus depressa Hayata) and Calamansi (C. microcarpa Bunge) Moena Oe; Yonathan Asikin; Fumimasa Mitsube; Yasuyo Sekiyama (+1 著者) Koji Wada
      Applied Sciences 14: 6746 (2024) Semantic Scholar
  14. 14. Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (Ananas comosus) breeding lines Yonathan Asikin; Tomomasa Kudaka; Ryota Maekawa; Takuya Kobayashi (+2 著者) Koji Wada
      Food Science and Technology Research 30: 181 (2024) Semantic Scholar
  15. 15. Assessment of volatile characteristics of Okinawan pineapple breeding lines by gas-chromatography–mass-spectrometry-based electronic nose profiling and odor activity value calculation Yonathan Asikin; Mutsumi Kawahara; Sora Kochi; Ryota Maekawa (+3 著者) Koji Wada
      Chemosensors 11: 512 (2023) Semantic Scholar
  16. 16. Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan Yonathan Asikin; Yoshio Tamura; Yusuke Aono; Miyako Kusano (+5 著者) Koji Wada
      Foods 12: 2951 (2023) Semantic Scholar
  17. 17. Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency Ahmad Ni’matullah Al-Baarri; Siti Susanti; Heni Rizqiati; Aldia KatherinatamaYonathan Asikin
      AIP Conference Proceedings 2722: 040003 (2023) Semantic Scholar
  18. 18. Evaporation temperature alters physicochemical properties and volatile Maillard reaction products of non-centrifugal cane sugar (NCS): Comparison of polyethylene membrane and retronasal aroma simulator techniques for the extraction of volatile organic com Yonathan Asikin; Yuki Nakaza; Goki Maeda; Hirotaka Kaneda (+1 著者) Koji Wada
      Applied Sciences 13: 6402 (2023) Semantic Scholar
  19. 19. Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl) Moena Oe; Koji Wada; Yonathan Asikin; Mika Arakaki (+1 著者) Makoto Takahashi
      Journal of Food Science 88: 2463 (2023) Semantic Scholar
  20. 20. Composition of minerals and volatile organic components of non-centrifugal cane sugars from Japan and ASEAN countries Fitriyono Ayustaningwarno; Yonathan Asikin; Ryo Amano; Vu Tuan Nam (+3 著者) Koji Wada
      Foods 12: 1406 (2023) Semantic Scholar
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  1. 1. Extraction method influenced physical, aroma, and antioxidant profiles of Shiikuwasha (Citrus depressa Hayata) pulp essential oil (in ISHS Acta Horticulturae 1135) Asikin Y; Tomimura A; Yamakawa Y; Maeda G; Hirose N; Oku H; Wada K (担当:共著, 範囲:61–72)
    International Society for Horticultural Science 2016年7月1日 (ISBN: 9789462611207)

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