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GEONZON LESTER CANQUE

GEONZON, Lester Canque

生命環境系 , 助教
Institute of Life and Environmental Sciences , Assistant Professor

https://researchmap.jp/lestergeo

  1. 1. Macroscopic and microscopic insights into the co-aggregation behavior of mixed fish gelatins with different melting points Lester C. Geonzon; Kaede Takatsuno; Mei Murakami; Sanjida Humayun (+4 著者) Shingo Matsukawa
      Food Hydrocolloids 112906 (2026) Semantic Scholar
  2. 2. Varying States and Dynamics of Water within Hydrogels across Rubbery-to-Glassy Transition Li Xin Hou; Ao Zhu; Lester C. Geonzon; Hao Kou (+5 著者) Zi Liang Wu
      Macromolecules (2026) Semantic Scholar
  3. 3. Deep hydroxyapatite deposition in porous poly(ethylene glycol) sponge hydrogel via optimized and simplified approach Kaho Takada; Shohei Ishikawa; Rikima Kuwada; Lester Geonzon (+1 著者) Takamasa Sakai
      Science and Technology of Advanced Materials (2026)
  4. 4. Editorial: Advancements in marine-derived proteins: enhancing nutritional and functional properties Lin, Haisheng; Lin, Duanquan; Du, Lei; Geonzon, LesterSun, Le Chang
      FRONTIERS IN NUTRITION 12: (2025) Semantic Scholar
  5. 5. Multiscale structural and mechanical characterization of acid milk gels with low-concentration fish gelatin during gelation and cold storage Izumi Sone; Kaede Takatsuno; Lester C. Geonzon; Hazuku Takagi (+3 著者) Shingo Matsukawa
      Food Hydrocolloids 112123 (2025) Semantic Scholar
  6. 6. Tough and Stiff Biobased Hydrogels Reinforced by Strain-Induced Ordering of Hierarchical Structure Lester C. Geonzon; Jamie Chan; Hao Kou; Li Xin Hou (+3 著者) Koichi Mayumi
      Chemistry of Materials (2025) Semantic Scholar
  7. 7. Effects of Mesoporous Silica Particle Loading on the Properties of PDMS-Based Mixed Matrix Membrane Tomoya Yoshihara; Keishi Suga; Hikaru Namigata; Kanako Watanabe (+4 著者) Daisuke Nagao
      Chemical Engineering Journal Advances 100803 (2025) Semantic Scholar
  8. 8. Gelation mechanism and network structure of mixed cold-water fish gelatin and pork skin gelatin elaborated at the molecular level Lester C. Geonzon; Yumika Hayano; Hazuku Takagi; Kaede Takatsuno (+2 著者) Shingo Matsukawa
      Food Hydrocolloids 111535 (2025) Semantic Scholar
  9. 9. Elucidating the rheological and thermal properties of mixed fish and pork skin gelatin gels: Effects of cooling conditions and incubation times Lester C. Geonzon; Hazuku Takagi; Yumika Hayano; Kurt Ingar Drage (+1 著者) Shingo Matsukawa
      Food Hydrocolloids 156: 110317 (2024) Semantic Scholar
  10. 10. Hierarchical Structure of Soft Materials Studied at Small-Angle Neutron Scattering Instrument, SANS-U Koichi Mayumi; Lester Geonzon; Kei Hashimoto; Tatsuro Oda
      Journal of the Physical Society of Japan 93: (2024)
  11. 11. Bridge-rich and loop-less hydrogel networks through suppressed micellization of multiblock polyelectrolytes Jihoon Han; Saeed Najafi; Youyoung Byun; Lester Geonzon (+15 著者) Youn Soo Kim
      Nature Communications 15: (2024) Semantic Scholar
  12. 12. Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels Lester C. Geonzon; Takato Enoki; Sanjida Humayun; Rando Tuvikene (+1 著者) Koichi Mayumi
      Food Hydrocolloids 150: 109752 (2024) Semantic Scholar
  13. 13. The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes Wilfred V. Rios; Lester C. Geonzon; Arlyn M. Roque; Ma Roxan B. Abiquibil (+5 著者) Rommel G. Bacabac
      Food Hydrocolloids 150: 109662 (2024)
  14. 14. Elaborating Spatiotemporal Hierarchical Structure of Carrageenan Gels and Their Mixtures during Sol–Gel Transition Lester C. Geonzon; Kei Hashimoto; Tatsuro Oda; Shingo MatsukawaKoichi Mayumi
      Macromolecules (2023) Semantic Scholar
  15. 15. Change of network structure in agarose solution during gelation studied by multiple particle tracking and NMR measurements Hwabin Jung; Lester C. Geonzon; Won Byong Yoon; Shingo Matsukawa
      FOOD HYDROCOLLOIDS 141: (2023) Semantic Scholar
  16. 16. Characterization of hydrogel-based biomaterials for 3D printed artificial tissue scaffolds GEONZON; Lester Canque
      Samahang Pisika ng Pilipinas (2023)
  17. 17. Microrheological properties and local structure of iota-carrageenan gels probed by using optical tweezers Lester C. Geonzon; Motoyoshi Kobayashi; Manlio Tassieri; Rommel G. Bacabac (+1 著者) Shingo Matsukawa
      FOOD HYDROCOLLOIDS 137: (2023) Semantic Scholar
  18. 18. Network structure and molecular mechanisms of food gels viewed from macroscopic, microscopic and molecular levels Faith Bernadette A. Descallar; Xi Yang; Lester C. Geonzon; Shingo Matsukawa
      FOOD SCIENCE AND TECHNOLOGY RESEARCH 29: 171 (2023) Semantic Scholar
  19. 19. Adsorption kinetics of polyacrylamide-based polyelectrolyte onto a single silica particle studied using microfluidics and optical tweezers Lester C. Geonzon; Motoyoshi Kobayashi; Takuya Sugimoto; Yasuhisa Adachi
      JOURNAL OF COLLOID AND INTERFACE SCIENCE 630: 846 (2023) Semantic Scholar
  20. 20. Interaction between silica particles with poly(ethylene oxide) studied using an optical tweezer: insignificant effect of poly(ethylene oxide) on long-range double layer interaction Lester C. Geonzon; Motoyoshi Kobayashi; Takuya Sugimoto; Yasuhisa Adachi
      COLLOID AND POLYMER SCIENCE 300: 1179 (2022) Semantic Scholar
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  1. 1. NMR in Food Technology GEONZON; Lester Canque
    2020年7月
  2. 2. Phase separated structures of mixed carrageenan gels elucidated using particle tracking GEONZON; Lester Canque; Matsukawa, Shingo
    2020年
  1. 1. Multiple particle tracking of embedded microspheres in kappa and Iota carrageenan networks to probe gelation rheology GEONZON; Lester Canque
    9th Joint Symposium on Food Science and Technology among NUS, TUMSAT and HU Faculty of Fisheries Sciences
  2. 2. Study on microscopic rheology of kappa, iota, and mixed carrageenan gels by multiple particle tracking GEONZON; Lester Canque
    11th International Gel Symposium Nihon University
  3. 3. Microrheology of kappa, iota, and mixed kappa/iota carrageenan gels by multiple particle tracking and optical tweezers GEONZON; LESTER CANQUE
    40th Annual Meeting of the Japanese Society of Biorheology
  4. 4. A study on gelation mechanism and network in mixed carrageenan gels by multiple particle tracking GEONZON; Lester Canque
    66th Symposium on macromolecules
  5. 5. A study on gelation mechanism and network formation in mixed carrageenan gels by multiple particle tracking GEONZON; Lester Canque
    The 65th Rheology Discussion
  6. 6. Gelation mechanism and phase separation in mixed polysaccharide solutions studied by multiple particle tracking GEONZON; Lester Canque
    The 14th International Hydrocolloids Conference
  7. 7. Microrheological characterization on the phase-separation of mixed carrageenan gels GEONZON; Lester Canque
    41st Annual Meeting of the Japanese Society of Biorheology
  8. 8. Elucidating the Micro Phase-Separation of Mixed Kappa and Iota Carrageenan Gels by Multiple Particle Tracking GEONZON; Lester Canque
    First International Conference on 4D Materials and Systems (4DMS 招待有り
  9. 9. Micro-phase separation of Mixed Carrageenan gels studied using particle tracking GEONZON; LESTER CANQUE
    International Mini-Symposium on Food Hydrocolloids 2019 招待有り
  10. 10. Study on the micro-phase separated structure of mixed carrageenan gels using particle tracking GEONZON; Lester Canque
    International Symposium of Renewable and Sustainable Materials 2019 National Taiwan University of Science and Technology
  11. 11. Adsorption kinetics of polyelectrolytes onto a silica particle in a unidirectional flow field studied using microfluidics and optical tweezers GEONZON; Lester Canque
    Tsukuba Global Science Week (TGSW) 招待有り
  12. 12. Studies on the gelation mechanism and network structure of carrageenan gels using particle tracking GEONZON; Lester Canque
    Tsukuba Global Science Week (TGSW) 2020 招待有り
  13. 13. Adsorption of poly(ethylene oxide) onto a silica particle in shear flow using microfluidics and optical tweezers GEONZON; LESTER CANQUE
    The 8th Asian Particle Technology Symposium (APT2021)
  14. 14. Investigating the spatiotemporal structure of carrageenan gels and their mixtures during sol-gel transition by rheology and scattering techniques GEONZON; Lester Canque
    9th International Discussion meetings on relaxations in complex systems (9IDMRCS)
  15. 15. Elucidating the Spatiotemporal Structure of Carrageenan Gels and their Mixtures During Sol-Gel Transition by Rheology and Scattering Techniques GEONZON; LESTER CANQUE
    72nd SPSJ Symposium on Macromolecules
  16. 16. Investigating the spatiotemporal structure of carrageenan gels and their mixtures during sol-gel transition by rheology and scattering techniques GEONZON; Lester Canque
    MRM2023/IUMRS-ICA2023
  17. 17. Spatiotemporal structure of carrageenan gels and their mixtures during sol-gel transition studied by rheology, particle tracking, and scattering techniques GEONZON; Lester Canque
    22nd World Congress of Food Science and Technology IUFoST 招待有り
  18. 18. Understanding the network structure of carrageenan for improving mechanical properties GEONZON; Lester Canque
    73rd SPSJ Symposium on Macromolecules
  19. 19. Structure and dynamics of aggregates control the rheological properties of carrageenan gels in linear and nonlinear deformation GEONZON; LESTER CANQUE
    14th International Gel Symposium
  20. 20. Gelation mechanism and hierarchical structure in pure and mixed Biopolymer Gels: Elucidation through Multiscale Analysis GEONZON; Lester Canque
    Tsukuba Students Research Exchange Workshop - F. Y. 2025 Tsukuba Chemical Engineering and Technology Association, The Soc. Chem. Eng., Japan (SCEJ) 招待有り
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