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GEONZON LESTER CANQUE

GEONZON, Lester Canque

生命環境系 , 助教
Institute of Life and Environmental Sciences , Assistant Professor

https://researchmap.jp/lestergeo

高等研究院　未知領域への挑戦者たち

2026-08-25

GEONZON LESTER CANQUE
  1. 1. NMR in Food Technology GEONZON; Lester Canque
    2020年7月
  2. 2. Phase separated structures of mixed carrageenan gels elucidated using particle tracking GEONZON; Lester Canque; Matsukawa, Shingo
    2020年
  1. 1. Multiple particle tracking of embedded microspheres in kappa and Iota carrageenan networks to probe gelation rheology GEONZON; Lester Canque
    9th Joint Symposium on Food Science and Technology among NUS, TUMSAT and HU Faculty of Fisheries Sciences
  2. 2. Study on microscopic rheology of kappa, iota, and mixed carrageenan gels by multiple particle tracking GEONZON; Lester Canque
    11th International Gel Symposium Nihon University
  3. 3. Microrheology of kappa, iota, and mixed kappa/iota carrageenan gels by multiple particle tracking and optical tweezers GEONZON; LESTER CANQUE
    40th Annual Meeting of the Japanese Society of Biorheology
  4. 4. A study on gelation mechanism and network in mixed carrageenan gels by multiple particle tracking GEONZON; Lester Canque
    66th Symposium on macromolecules
  5. 5. A study on gelation mechanism and network formation in mixed carrageenan gels by multiple particle tracking GEONZON; Lester Canque
    The 65th Rheology Discussion
  6. 6. Gelation mechanism and phase separation in mixed polysaccharide solutions studied by multiple particle tracking GEONZON; Lester Canque
    The 14th International Hydrocolloids Conference
  7. 7. Microrheological characterization on the phase-separation of mixed carrageenan gels GEONZON; Lester Canque
    41st Annual Meeting of the Japanese Society of Biorheology
  8. 8. Elucidating the Micro Phase-Separation of Mixed Kappa and Iota Carrageenan Gels by Multiple Particle Tracking GEONZON; Lester Canque
    First International Conference on 4D Materials and Systems (4DMS 招待有り
  9. 9. Micro-phase separation of Mixed Carrageenan gels studied using particle tracking GEONZON; LESTER CANQUE
    International Mini-Symposium on Food Hydrocolloids 2019 招待有り
  10. 10. Study on the micro-phase separated structure of mixed carrageenan gels using particle tracking GEONZON; Lester Canque
    International Symposium of Renewable and Sustainable Materials 2019 National Taiwan University of Science and Technology
  11. 11. Adsorption kinetics of polyelectrolytes onto a silica particle in a unidirectional flow field studied using microfluidics and optical tweezers GEONZON; Lester Canque
    Tsukuba Global Science Week (TGSW) 招待有り
  12. 12. Studies on the gelation mechanism and network structure of carrageenan gels using particle tracking GEONZON; Lester Canque
    Tsukuba Global Science Week (TGSW) 2020 招待有り
  13. 13. Adsorption of poly(ethylene oxide) onto a silica particle in shear flow using microfluidics and optical tweezers GEONZON; LESTER CANQUE
    The 8th Asian Particle Technology Symposium (APT2021)
  14. 14. Investigating the spatiotemporal structure of carrageenan gels and their mixtures during sol-gel transition by rheology and scattering techniques GEONZON; Lester Canque
    9th International Discussion meetings on relaxations in complex systems (9IDMRCS)
  15. 15. Elucidating the Spatiotemporal Structure of Carrageenan Gels and their Mixtures During Sol-Gel Transition by Rheology and Scattering Techniques GEONZON; LESTER CANQUE
    72nd SPSJ Symposium on Macromolecules
  16. 16. Investigating the spatiotemporal structure of carrageenan gels and their mixtures during sol-gel transition by rheology and scattering techniques GEONZON; Lester Canque
    MRM2023/IUMRS-ICA2023
  17. 17. Spatiotemporal structure of carrageenan gels and their mixtures during sol-gel transition studied by rheology, particle tracking, and scattering techniques GEONZON; Lester Canque
    22nd World Congress of Food Science and Technology IUFoST 招待有り
  18. 18. Understanding the network structure of carrageenan for improving mechanical properties GEONZON; Lester Canque
    73rd SPSJ Symposium on Macromolecules
  19. 19. Structure and dynamics of aggregates control the rheological properties of carrageenan gels in linear and nonlinear deformation GEONZON; LESTER CANQUE
    14th International Gel Symposium
  20. 20. Gelation mechanism and hierarchical structure in pure and mixed Biopolymer Gels: Elucidation through Multiscale Analysis GEONZON; Lester Canque
    Tsukuba Students Research Exchange Workshop - F. Y. 2025 Tsukuba Chemical Engineering and Technology Association, The Soc. Chem. Eng., Japan (SCEJ) 招待有り
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