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藤内 直道

ALUMNI 2026年4月現在、筑波大学が主たる所属機関ではありません

Fujiuchi, Naomichi

愛媛大学 , 大学院農学研究科 , 准教授
Ehime University , Graduate School of Agriculture , Associate Professor

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  1. 1. Relationship between the tomato plants' population size for imaging and the calculated fruit density by AI-based object detection K. Tauchi; N. Fujiuchi; T. Kanoh; S. TodaK. Takayama
      Acta Horticulturae 1426: 361 (2025)
  2. 2. Comparison of tomato canopy photosynthesis in a greenhouse estimated from single-leaf photosynthetic light-response curve and measured by real-time photosynthesis and transpiration monitoring system Hikaru FUJITA; Naomichi FUJIUCHI; Yuri ISOYAMA; Yoshinari OBAKotaro TAKAYAMA
      Journal of Agricultural Meteorology 81: 12 (2025) Semantic Scholar
  3. 3. 人工光型植物工場において異なる光強度で栽培されたスイートバジルの上位葉と下位葉を対象としたVOC計測 坂口直己; Dhanashri Shinde; 岡理一郎; 宇佐美由久 (+3 著者) 高山弘太郎
      J.SHITA 36: 108 (2024) Semantic Scholar
  4. 4. Using a Real-Time Photosynthesis and Transpiration Monitoring System to Develop Random Forests Models for Predicting Cherry Tomato Yield in a Commercial Greenhouse Naomichi FUJIUCHI; Kazue INABA; Shinchu OH; Sayaka OKAJIMA (+2 著者) Kotaro TAKAYAMA
      Environment Control in Biology 62: 29 (2024) Semantic Scholar
  5. 5. Smartphone-based strawberry plant growth monitoring using YOLO S. Toda; T. Sakamoto; Y. Imai; R. Maruko (+2 著者) K. Takayama
      Acta Horticulturae 69 (2023) Semantic Scholar
  6. 6. 店頭生育維持システムにおける光環境の違いがスイートバジルの香りに及ぼす影響の評価 坂口 直己; 岡 理一郎; 宇佐美 由久; 北島 正裕 (+2 著者) 高山 弘太郎
      Eco-Engineering 35: 59 (2023)
  7. 7. In-store cultivation system preserves higher VOC emission of sweet basil leaves compared with conventional refrigerated storage N. Sakaguchi; M. Kitajima; Y. Usami; R. Oka (+1 著者) K. Takayama
      Acta Horticulturae 1364: 1 (2023) Semantic Scholar
  8. 8. Practical use of Deep Learning-Based Daily Stem Elongation Measurement of Tomato Plants in Two Commercial Greenhouses S. Toda; T. Higuchi; T. Kanoh; T. Sakamoto (+1 著者) K. Takayama
      IFAC-PapersOnLine 55: 113 (2022) Semantic Scholar
  9. 9. Effects of light quality, photoperiod, CO2 concentration, and air temperature on chlorogenic acid and rutin accumulation in young lettuce plants Mirai Endo; Naoya Fukuda; Hideo Yoshida; Naomichi Fujiuchi (+1 著者) Miyako Kusano
      Plant Physiology and Biochemistry 186: 290 (2022) Semantic Scholar
  10. 10. トマト個体群を対象としたつり下げ型多元的植物生体画像情報計測ロボットの開発―仕様と動画取得安定性の評価― 加納多佳留; 戸田清太郎; 海野博也; 藤内直道 (+1 著者) 高山弘太郎
      Eco-Engineering 34: 37 (2022)
  11. 11. Deep learning model for monitoring daily tomato plant growth S. Toda; T. Higuchi; T. Sakamoto; T. Kanoh (+2 著者) K. Takayama
      Acta Horticulturae 283 (2022) Semantic Scholar
  12. 12. Method to calculate net CO2 exchange rate of whole plants under continuously increasing or decreasing CO2 concentrations in a greenhouse using a real-time photosynthesis and transpiration monitoring system Naomichi Fujiuchi; Kazue Inaba; Takeru Kanoh; Yayu Romdhonah (+4 著者) Kotaro Takayama
      Environmental Control in Biology 60: 13 (2022)
  13. 13. Effects of lighting conditions on Agrobacterium-mediated transient expression of recombinant hemagglutinin in detached Nicotiana benthamiana leaves inoculated with a deconstructed viral vector Naomichi Fujiuchi; Nobuyuki Matoba; Kazuhiro Fujiwara; Ryo Matsuda
      Plant Cell, Tissue and Organ Culture (PCTOC) 145: 679 (2021) Semantic Scholar
  14. 14. Empirical Model for the Estimation of Whole-plant Photosynthetic Rate of Cherry Tomato Grown in a Commercial Greenhouse Yayu Romdhonah; Naomichi Fujiuchi; Noriko Takahashi; Hiroshige NishinaKotaro Takayama
      Environmental Control in Biology 59: 117 (2021)
  15. 15. Averaging Techniques in Processing the High Time-resolution Photosynthesis Data of Cherry Tomato Plants for Model Development Yayu Romdhonah; Naomichi Fujiuchi; Kota Shimomoto; Noriko Takahashi (+1 著者) Kotaro Takayama
      Environmental Control in Biology 59: 107 (2021)
  16. 16. イチゴ・トマト・パプリカ葉のクロロフィル分析における分光光度計とHPLCの分析結果の比較 稲葉一恵; 藤内直道; 仁科弘重; 高山弘太郎
      Eco-Engineering 33: 39 (2021)
  17. 17. Determination of the soluble solid content and acidity by prediction models for different colored tomato fruits using a small device for visible and near‑infrared spectroscopy analysis Suzuka Yamagishi; Koji Nakagawa; Kazutomo Baba; Hiroaki Kawamoto (+3 著者) Naoya Fukuda
      Eco-Engineering 33: 79 (2021)
  18. 18. Comparison of photosynthetic rates, transpiration rates, and total conductance of greenhouse-grown tomato plants measured with two open chambers with different ventilation rates Kota Shimomoto; Naomichi Fujiuchi; Noriko Takahashi; Hiroshige Nishina (+2 著者) Kotaro Takayama
      Journal of Agricultural Meteorology 77: 270 (2021) Semantic Scholar
  19. 19. Continuous blue lighting and elevated carbon dioxide concentration rapidly increase chlorogenic acid content in young lettuce plants Michiru Shimomura; Hideo Yoshida; Naomichi Fujiuchi; Toru Ariizumi (+1 著者) Naoya Fukuda
      Scientia Horticulturae 272: 109550 (2020) Semantic Scholar
  20. 20. 高精度蒸散リアルタイムモニタリングシステムを用いたトマト個体群の水ストレス応答の評価 磯山侑里; 高山弘太郎; 王震中; 藤内直道 (+1 著者) 仁科弘重
      Eco-Engineering 32: 55 (2020)
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  1. 1. 施設園芸学 –植物環境工学入門– 後藤英司 (担当:分担執筆, 範囲:4. 施設園芸学における応用領域 4.3 植物センシング)
    朝倉書店 2022年4月 (ISBN: 9784254410433)

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