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源川 拓磨

ALUMNI 2026年4月現在、筑波大学が主たる所属機関ではありません

Genkawa, Takuma

国立研究開発法人農業・食品産業技術総合研究機構 , 食品研究部門 食品流通・安全研究領域 分析評価グループ , 上級研究員
National Agriculture and Food Research Organization , Institute of Food Research, NARO, Division of Food Quality and Safety Research, Analytical Evaluation Group , Principal Scientist

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  1. 1. 可視-近赤外分光法によるカキ‘富有’の日持ち性判別に関する基礎的研究 高山夏音; 櫛野日向子; 塚﨑守啓; 源川拓磨
      九州農業食料工学会誌 1 (2025)
  2. 2. Background Pixel Removal for Near-Infrared Hyperspectral Images Based on the Pixel-Wise Standard Deviation of Reflectance 源川拓磨; 池羽田晶文
      Applied Spectroscopy (2025) Semantic Scholar
  3. 3. Assessment of Structural Differences between Water-Extracted and Non-Extracted Hydro-Thermally Treated Spruce Wood by NIR Spectroscopy Carmen-Mihaela Popescu; Nanami Zeniya; Kaoru Endo; Takuma Genkawa (+1 著者) Eiichi Obataya
      Forests 12: 1689 (2021) Semantic Scholar
  4. 4. Effect of Raman exposure time on the quantitative and discriminant analyses of carotenoid concentrations in intact tomatoes Risa Hara; Mika Ishigaki; Yukihiro Ozaki; Tofael Ahamed (+2 著者) Takuma Genkawa
      FOOD CHEMISTRY 360: 129896 (2021) Semantic Scholar
  5. 5. Non-destructive Evaluation of the Ice Fraction of Frozen Pork during Thawing by Near-infrared Spectroscopy Hikaru IMAMURA; Shinji KONO; Takuma GENKAWA
      Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers 38: 63 (2021)
  6. 6. Use of Near-Infrared-Mid-Infrared Dual-Wavelength Spectrometry to Obtain Two-Dimensional Difference Spectra of Sesame Oil as Inactive Drug Ingredient Masahiro Watari; Akifumi Nagamoto; Takuma Genkawa; Shigeaki Morita
      APPLIED SPECTROSCOPY 75: 385 (2021) Semantic Scholar
  7. 7. Useful tissues in cabbage head for freshness evaluation with visible and near infrared spectroscopy Shusaku Nakajima; Takuma Genkawa; Aiko Miyamoto; Akifumi Ikehata
      Food Chemistry 339: 128058 (2021) Semantic Scholar
  8. 8. 蓄冷材を用いた青果物の保冷における温湿度変化と鮮度保持効果 源川 拓磨; GARG Pankaj kumar; AHAMED Tofael; 野口良造
      Journal of the Society of Agricultural Structures, Japan 51: 20 (2020)
  9. 9. A new identification method for defective tablets by distribution analysis of NIR imaging ISHIKAWA D; MURAYAMA K; GENKAWA T; KITAGAWA YOZAKI Y
      Journal of Spectral Imaging 8: a15 (2019)
  10. 10. Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopy Risa Hara; Mika Ishigaki; Yasutaka Kitahama; Yukihiro OzakiTakuma Genkawa
      Food Chemistry 258: 308 (2018) Semantic Scholar
  11. 11. Site Suitability Analysis of Biogas Digester Plant for Municipal Waste Using GIS and Multi-Criteria Analysis Akther, Afsana; Ahamed, Tofael; Takuma, Genkawa; Noguchi, Ryozo
      Asia Pacific Journal of Regional Sciences 1 (2018) Semantic Scholar
  12. 12. An Application for the Quantitative Analysis of Pharmaceutical Tablets Using a Rapid Switching System Between a Near-Infrared Spectrometer and a Portable Near-Infrared Imaging System Equipped with Fiber Optics Kodai Murayama; Daitaro Ishikawa; Takuma Genkawa; Yukihiro Ozaki
      Applied Spectroscopy 72: 551 (2018) Semantic Scholar
  13. 13. Use of the product of mean intensity ratio (PMIR) technique for discriminant analysis of lycopene-rich vegetable juice using a portable NIR-excited Raman spectrometer Risa Hara; Mika Ishigaki; Yasutaka Kitahama; Yukihiro OzakiTakuma Genkawa
      FOOD CHEMISTRY 241: 353 (2018) Semantic Scholar
  14. 14. Unveiling the Aggregation of Lycopene in Vitro and in Vivo: UV-Vis, Resonance Raman, and Raman Imaging Studies Mika Ishigaki; Phiranuphon Meksiarun; Yasutaka Kitahama; Leilei Zhang (+2 著者) Yukihiro Ozaki
      Journal of Physical Chemistry B 121: 8046 (2017) Semantic Scholar
  15. 15. 近赤外・赤外・ラマン分光法 源川,拓磨
      食品と容器 58: 467 (2017)
  16. 16. 機能性野菜の品質保証に役立つ分光センサーの可能性 源川,拓磨
      タキイ最前線WEBシリーズ私の提言 (4) http://www.takii.co. (2017)
  17. 17. 機能性ニンジン「こいくれない」について 源川,拓磨
      農耕と園芸 71: 24 (2016)
  18. 18. Simple and rapid determination of free fatty acids in brown rice by FTIR spectroscopy in conjunction with a second-derivative treatment Takuma Genkawa; Tofael Ahamed; Ryozo Noguchi; Tomohiro TakigawaYukihiro Ozaki
      FOOD CHEMISTRY 191: 7 (2016) Semantic Scholar
  19. 19. Baseline Correction of Diffuse Reflection Near-Infrared Spectra Using Searching Region Standard Normal Variate (SRSNV) Takuma Genkawa; Hideyuki Shinzawa; Hideaki Kato; Daitaro Ishikawa (+2 著者) Yukihiro Ozaki
      APPLIED SPECTROSCOPY 69: 1432 (2015) Semantic Scholar
  20. 20. Moving-Window Two-Dimensional Heterospectral (MW2DHetero) Correlation Analysis and Its Application for the Process Monitoring of Alcoholic Fermentation Takashi Nishii; Shigeaki Morita; Takuma Genkawa; Masahiro Watari (+1 著者) Yukihiro Ozaki
      APPLIED SPECTROSCOPY 69: 665 (2015) Semantic Scholar
1 2 3
  1. 1. ラマン分光スペクトルデータ解析事例集 技術情報協会 (担当:分担執筆, 範囲:第10章 第9節 ラマン分光法を用いた高カロテノイドトマトの判別分析)
    技術情報協会 2022年2月28日 (ISBN: 4861048729)
  2. 2. 高付加価値化・生産性向上 のための最先端食品加工技術 源川,拓磨 (担当:分担執筆, 範囲:第3章 分光計測によるプロセス管理（品質評価、モニタリング）の高度化)
    2017年10月 (ISBN: 9784907002671)
  3. 3. ENCYCLOPEDIA OF SPECTROSCOPY AND SPECTROMETRY, 3RD EDITION, VOL 3: N-R Ozaki, Y; Genkawa, T; Futami, Y (担当:分担執筆, 範囲:Near-Infrared Spectroscopy)
    ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD 2017年 (ISBN: 9780128032244)
  4. 4. 近赤外分光法 源川,拓磨; 尾崎,幸洋 (担当:分担執筆, 範囲:第5章 近赤外分光法の応用 5.4プロセス分析)
    講談社 2015年3月 (ISBN: 9784061569027)
  5. 5. 粉体・ナノ粒子の創製と製造・処理技術-基礎物性からプロセス設計の実務・トラブル処理まで- 源川,拓磨; 小波,盛佳; 松本,幹治 (担当:分担執筆, 範囲:第８章 オンサイトの計測・制御 ４節 近赤外分光法による医薬・食品粉体の迅速分析)
    株式会社テクノシステム 2014年11月 (ISBN: 9784924728721)
  6. 6. 玄米の低水分貯蔵法の開発 源川, 拓磨
    2009年3月

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