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吉田 滋樹

Yoshida, Shigeki

生命環境系, 准教授
Faculty of Life and Environmental Sciences, Associate Professor

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  1. 1. Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius Nwagu, Tochukwu Nwamaka- Aoyagi, Hideki- Okolo, Bartholomew- Moneke, Anene- Yoshida, Shigeki   HELIYON 6: e04351 (2020) Semantic Scholar
  2. 2. Resveratrol and its dimers ε-viniferin and δ-viniferin in red wine protect vascular endothelial cells by a similar mechanism with different potency and efficacy Wu, Che Wei- Nakamoto, Yoshihiro- Hisatome, Takumaru- Yoshida, Shigeki- Miyazaki, Hitoshi   KAOHSIUNG JOURNAL OF MEDICAL SCIENCES 36: 535 - 542 (2020) Semantic Scholar
  3. 3. epsilon-Viniferin is More Effective than Resveratrol in Promoting Favorable Adipocyte Differentiation with Enhanced Adiponectin Expression and Decreased Lipid Accumulation Hung, Ming-Wei- Wu, Che-Wei- Kokubu, Daichi- Yoshida, Shigeki- Miyazaki, Hitoshi   FOOD SCIENCE AND TECHNOLOGY RESEARCH 25: 817 - 826 (2019) Semantic Scholar
  4. 4. 4-Hydroxyderricin inhibits osteoclast formation and accelerates osteoblast differentiation. Hiromi Hagiwara- Kyoko Nakata- Hitoshi Miyazaki- Sanae Maehashi- (+5 著者) Kaoru Yoshida   Cytotechnology 71: 15 - 22 (2019) Semantic Scholar
  5. 5. Angelica keiskei (Ashitaba) powder and its functional compound xanthoangelol prevent heat stress-induced impairment in sperm density and quality in mouse testes Kokubu, Daichi- Ooba, Ryousuke- Abe, Yukiko- Ishizaki, Hana- (+3 著者) Miyazaki, Hitoshi   Journal of Reproduction and Development 65: 139 - 146 (2019) Semantic Scholar
  6. 6. カイコの筋収縮反応を用いた免疫賦活活性測定法の多糖類への適用 吉田, 滋樹- 山口大輝-   応用糖質科学 7: 44 - 44 (2017)
  7. 7. 効くの,効かないの?地中海式食事の成分(バイオミディア) 吉田, 滋樹-   Seibutsu-kogaku Kaishi 92: 515 (2014)
  8. 8. 3P-235 Production of hydroxytyrosol by cultured cells of olive (Olea europaea) 遠藤, 哉- 朴木, 彩乃- 吹野, 成美- 赤石, 拓也- (+1 著者) 吉田, 滋樹   日本生物工学会大会講演要旨集 66: 253 - 253 (2014)
  9. 9. Improved yield and stability of amylase by multipoint covalent binding on polyglutaraldehyde activated chitosan beads: Activation of denatured enzyme molecules by calcium ions Tochukwu Nwamaka Nwagu- Bartholomew Okolo- Hideki Aoyagi- Shigeki Yoshida-   PROCESS BIOCHEMISTRY 48: 1031 - 1038 (2013) Semantic Scholar
  10. 10. 発酵で変わるカテキン類の構造と機能(バイオミディア) 吉田, 滋樹-   Seibutsu-kogaku Kaishi 91: 260 (2013)
  11. 11. 食品の品質をイメージ化する(バイオミディア) 吉田, 滋樹-   Seibutsu-kogaku Kaishi 91: 22 (2013)
  12. 12. Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads Tochukwu Nwamaka Nwagu- Hideki Aoyagi- Bartholomew N. Okolo- Shigeki Yoshida-   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC 78: 1 - 8 (2012) Semantic Scholar
  13. 13. AxyR, an AraC Family Transcriptional Activator of the Xylanase 3 Gene, Requires Xylo-Oligosaccharides as a Cofactor for DNA Binding in Paenibacillus sp Strain W-61 Mutsumi Fukuda- Shigeki Yoshida- Hiroya Itoh- Yoji Kato- (+3 著者) Jun Kaneko   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 76: 1051 - 1054 (2012) Semantic Scholar
  14. 14. epsilon-Viniferin Is More Effective Than Its Monomer Resveratrol in Improving the Functions of Vascular Endothelial Cells and the Heart Nahla Zghonda- Shigeki Yoshida- Shoji Ezaki- Yoshie Otake- (+3 著者) Hitoshi Miyazaki   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 76: 954 - 960 (2012) Semantic Scholar
  15. 15. Screening of enzyme system for specific degradation of hexenuronosyl-xylotriose. Wikanda, Winyasuk- Shinya, Gomi- Tomoko, Shimokawa- Shojiro, Hishiyama- (+1 著者) Shigeki, Yoshida   J. Agric. Technol. 8: 103-116 (2012)
  16. 16. Hot Water Extraction of Brown Seaweed, Nagamo (Sargassum hurneri) Processing Residue Soyoung Jang- Yutaka Kitamura- Shigeki Yoshida- Hirofumi Yamasaki-   FOOD SCIENCE AND TECHNOLOGY RESEARCH 17: 487 - 492 (2011)
  17. 17. Greater Effectiveness of epsilon-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration Nahla Zghonda- Shigeki Yoshida- Masahiro Araki- Miki Kusunoki- (+2 著者) Hitoshi Miyazaki   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 75: 1259 - 1267 (2011) Semantic Scholar
  18. 18. A simple method for purifying undenatured miraculin from transgenic tomato fruit Narendra Duhita- Kyoko Hiwasa-Tanase- Shigeki Yoshida- Hiroshi Ezura-   PLANT BIOTECHNOLOGY 28: 281 - 286 (2011) Semantic Scholar
  19. 19. Cell Surface Xylanases of the Glycoside Hydrolase Family 10 Are Essential for Xylan Utilization by Paenibacillus sp W-61 as Generators of Xylo-Oligosaccharide Inducers for the Xylanase Genes Mutsumi Fukuda- Seiji Watanabe- Shigeki Yoshida- Hiroya Itoh- (+2 著者) Jun Kaneko   JOURNAL OF BACTERIOLOGY 192: 2210 - 2219 (2010) Semantic Scholar
  20. 20. Effects of growth stage on enzymatic saccharification and simultaneous saccharification and fermentation of bamboo shoots for bioethanol production Tomoko Shimokawa- Mutumi Ishida- Shigeki Yoshida- Masanobu Nojiri-   BIORESOURCE TECHNOLOGY 100: 6651 - 6654 (2009) Semantic Scholar
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