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粉川 美踏

Kokawa, Mito

生命環境系 , 准教授
Institute of Life and Environmental Sciences , Associate Professor

http://agrofoodprocess.jp/

http://mitokokawa.web.fc2.com/

TSUKUBA FUTURE #126：食べ物のおいしさを、食べずに評価する

2024-04-10

粉川 美踏
スパイス抽出液の特性を光で推定する方法を開発

2023-12-14

粉川 美踏
TRiSTAR第1期プリフェロー（2022年前期）粉川 美踏

2022-04-01

粉川 美踏
食品の成分や食感を可視化「おいしさ」追求し明るい食卓へ

2018-01-09

粉川 美踏
オープンアクセス版の論文は「つくばリポジトリ」で読むことができます。
  1. 1. Assessing robust prediction models without test datasets: A causal discovery approach on near-infrared spectra Nguyen, Minh-Quan; Tsuta, Mizuki; Kokawa, Mito
      CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 257: (2025)
  2. 2. Effect of spray freeze drying and protectants on characteristics of probiotic (Lactobacillus plantarum KT-2) powder 楠広大; KOKAWA, Mito; 北村豊
      Engineering in Agriculture, Environment and Food (2025)
  3. 3. Microstructural Modification and Sorption Capacity of Green Coffee Beans Dong, Weixue; Kitamura, Yutaka; KOKAWA, Mito; Suzuki, Taroh (+1 著者) Rasool Khan
      Foods 13: 3398 (2024)
  4. 4. Refermentation with yeast and lactic acid bacteria isolates: a strategy to improve the flavor of green coffee beans Zhao, Na; Kokawa, Mito; Suzuki, Taroh; Khan, Amini Rasool (+2 著者) Kitamura, Yutaka
      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Epub: (2024) Semantic Scholar
  5. 5. Use of microscale heterogeneity in samples for spectral factorization—A strategy to build robust prediction models for nondestructive analyses Sano, Michiko; Yamashita, Tsuyoshi; Kitamura, Yutaka; KOKAWA, Mito
      Food Chemistry 460: (2024)
  6. 6. Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics Shinichiro, Hatakeyama; Masayuki, Akiyama; Takuya, Yamaguchi; Daisho, Yoshihara (+4 著者) Yutaka, Kitamura
      JOURNAL OF FOOD SCIENCE 86: 3330 (2024)
  7. 7. Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics Kokawa, Mito
      JOURNAL OF FOOD SCIENCE (2024)
  8. 8. Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts Bui, Thi Bao Chau; Iida, Daiki; Kitamura, Yutaka; Kokawa, Mito
      FOOD CHEMISTRY 438: 138028 (2024) Semantic Scholar
  9. 9. Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs Kartikawati, Muliasari; Kitamura, Yutaka; Kokawa, Mito; Hamatani, MaretoSoejima, Takashi
      JOURNAL OF POULTRY SCIENCE 60: (2023) Semantic Scholar
  10. 10. 湿式微粉砕機で調製したスパイスペーストの特性および香気成分放出挙動の解明 小川, 夏美; Bui, Thi Bao Chau; 小林, 誠; 草野, 都 (+1 著者) 北村豊
      NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2023)
  11. 11. Isolation of yeast and LAB from dry coffee pulp and monitoring of organic acids in inoculated green beans Zhao, Na; Kokawa, Mito; Amini; Rasool Khan (+1 著者) Kitamura, Yutaka
      FOODS 12: (2023) Semantic Scholar
  12. 12. A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions HATAKEYAMA, Shinichiro; KAWAGUCHI, Toshiyoshi; YAMAGUCHI, Takuya; YOSHIHARA, Daisho (+6 著者) KITAMURA, Yutaka
      Food Science and Technology Research 29: 197 (2023)
  13. 13. Estimation of Apple Mealiness by means of Laser Scattering Measurement Iida, Daiki; Kokawa, Mito; Kitamura, Yutaka
      FOOD AND BIOPROCESS TECHNOLOGY 16: 2483 (2023) Semantic Scholar
  14. 14. Simultaneous stone-milling and extraction enables efficient one-step extraction of hard plant materials Thi Bao Chau, Bui; Kokawa, Mito; Thu Tra, Tran; Nosaki, Shohei (+1 著者) Kitamura, Yutaka
      INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 80: (2022) Semantic Scholar
  15. 15. 食品乾燥の基礎知識と実用技術への応用 相良泰行; 粉川, 美踏
      NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 69: 265 - 275 (2022) Semantic Scholar
  16. 16. Effects of roasting on storage degradability and processing suitability of brown rice powder FUKUI, Miho; Islam, Md Zohurul; Lai, Hsi-Mei; Kitamura, YutakaKOKAWA, Mito
      LWT-FOOD SCIENCE AND TECHNOLOGY 161: (2022) Semantic Scholar
  17. 17. アルファ米の粒径と注水温度が米飯への復元に及ぼす影響 絹笠, 真子; 北村, 豊; 粉川, 美踏; 伊藤, 秀朗
      日本災害食学会誌 9: 9 (2022)
  18. 18. Estimation of Apple Firmness Using a Simple Laser Scattering Measurement Device Iida, Daiki; Kokawa, Mito; Saito, Yoshito; Yamashita, TsuyoshiKitamura, Yutaka
      Engineering in Agriculture, Environment and Food 15: 24 (2022) Semantic Scholar
  19. 19. レーザー散乱法を用いたりんご果実のテクスチャー推定 飯田, 大希; 粉川, 美踏; 北村, 豊
      2022年農業施設学会 学生・若手研究発表会講演要旨集 (2022)
  20. 20. 湿式微粉砕と噴霧乾燥による果実未利用部位の可食化 粉川, 美踏; 北村 豊
      冷凍 (2022)
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  1. 1. IoT and AI in Agriculture: Smart Automation Systems for increasing Agricultural Productivity to Achieve SDGs and Society 5.0 KOKAWA, Mito
    Springer, Singapore 2024年7月 (ISBN: 9789819712632)

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