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北村 豊

Kitamura, Yutaka

生命環境系 , 教授
Institute of Life and Environmental Sciences , Professor

http://www.agrofoodprocess.jp/

湿式微細化 Micro Milling 技術の応用

2017-08-22

北村 豊
持続的な環境の維持を目指して
地域資源開発技術研究リサーチユニット
For the maintenance of sustainable environments

2017-01-03

北村 豊 吉田 滋樹 小幡谷 英一 野口 良造 楊 英男
これからもずっとハーベスト ザ サン！
筑波大学複合生態系アグロスフィアリサーチユニット

2015-12-15

田島 淳史 福田 直也 タック 川﨑 レスリー 加藤 盛夫 山川 陽祐 瀬古澤 由彦 清野 達之 繁森 英幸 北村 豊 門脇 正史 野口 良造 林 久喜
#023：美味しく，ムダなく，ヘルシーに！～食品加工の妙案

2015-07-07

北村 豊
オープンアクセス版の論文は「つくばリポジトリ」で読むことができます。
  1. 1. Optimized submerged cultivation for γ-aminobutyric acid (GABA)-enriched sprouts from brown rice LI, Yu; NGUYEN, Minh-Quan; BUI, Thi Bao Chau; Kitamura, YutakaKOKAWA, Mito
      Applied Food Research 5: (2025)
  2. 2. Effect of inlet temperature in combination process with micro wet milling and spray drying to physical and chemical properties of white button mushroom (Agaricus bisporus) powder KUSUNOKI, Kodai; KITAMURA, Yutaka; KOKAWA, Mito; KARTIKAWATI, Muliasari
      Engineering in Agriculture, Environment and Food 17: 125 (2025)
  3. 3. Effect of spray freeze drying and protectants on characteristics of probiotic (Lactobacillus plantarum KT-2) powder 楠広大; KOKAWA, Mito; 北村豊
      Engineering in Agriculture, Environment and Food (2025)
  4. 4. Evaluation of the characteristics of paste processing and storage properties of brown rice treated with superheated steam Nishimotol, Yuuki; Orita, Moka; Dohi, Satoshi; Fujital, AkikoKitamura, Yutaka
      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 71: 473 (2024)
  5. 5. Microstructural Modification and Sorption Capacity of Green Coffee Beans Dong, Weixue; Kitamura, Yutaka; KOKAWA, Mito; Suzuki, Taroh (+1 著者) Rasool Khan
      Foods 13: 3398 (2024)
  6. 6. Use of microscale heterogeneity in samples for spectral factorization—A strategy to build robust prediction models for nondestructive analyses Sano, Michiko; Yamashita, Tsuyoshi; Kitamura, Yutaka; KOKAWA, Mito
      Food Chemistry 460: (2024)
  7. 7. Refermentation with yeast and lactic acid bacteria isolates: a strategy to improve the flavor of green coffee beans Zhao, Na; Kokawa, Mito; Suzuki, Taroh; Khan, Amini Rasool (+2 著者) Kitamura, Yutaka
      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Epub: (2024) Semantic Scholar
  8. 8. Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics Shinichiro, Hatakeyama; Masayuki, Akiyama; Takuya, Yamaguchi; Daisho, Yoshihara (+4 著者) Yutaka, Kitamura
      JOURNAL OF FOOD SCIENCE 86: 3330 (2024)
  9. 9. Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts Bui, Thi Bao Chau; Iida, Daiki; Kitamura, Yutaka; Kokawa, Mito
      FOOD CHEMISTRY 438: 138028 (2024) Semantic Scholar
  10. 10. Algeria's journey towards a green hydrogen future: Strategies for renewable energy integration and climate commitments Stambouli; A. Boudghene; Kitamura, Y; Benmessaoud, M. TYassaa, Noureddine
      INTERNATIONAL JOURNAL OF HYDROGEN ENERGY 58: 753 (2024) Semantic Scholar
  11. 11. Cyclic stability evaluation of a novel CO2 absorption-microalgae conversion (CAMC) system Wang, Dantong; Han, Xiaoxuan; Li, Pengcheng; Hu, Zhan (+2 著者) Kitamura, Yutaka
      ENERGY 286: (2024) Semantic Scholar
  12. 12. Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs Kartikawati, Muliasari; Kitamura, Yutaka; Kokawa, Mito; Hamatani, MaretoSoejima, Takashi
      JOURNAL OF POULTRY SCIENCE 60: (2023) Semantic Scholar
  13. 13. 湿式微粉砕機で調製したスパイスペーストの特性および香気成分放出挙動の解明 小川, 夏美; Bui, Thi Bao Chau; 小林, 誠; 草野, 都 (+1 著者) 北村豊
      NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2023)
  14. 14. Isolation of yeast and LAB from dry coffee pulp and monitoring of organic acids in inoculated green beans Zhao, Na; Kokawa, Mito; Amini; Rasool Khan (+1 著者) Kitamura, Yutaka
      FOODS 12: (2023) Semantic Scholar
  15. 15. A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions HATAKEYAMA, Shinichiro; KAWAGUCHI, Toshiyoshi; YAMAGUCHI, Takuya; YOSHIHARA, Daisho (+6 著者) KITAMURA, Yutaka
      Food Science and Technology Research 29: 197 (2023)
  16. 16. Development of Meso- and Macro-Pore Carbonization Technology from Biochar in Treating the Stumps of Representative Trees in Taiwan (vol 14, 14792, 2022) Lee, Shih-Chi; Kitamura, Yutaka; Chien, Chuan-Chi; Cheng, Chun-Shen (+2 著者) Hsieh, Chin-Cheng
      SUSTAINABILITY 15: (2023) Semantic Scholar
  17. 17. Estimation of Apple Mealiness by means of Laser Scattering Measurement Iida, Daiki; Kokawa, Mito; Kitamura, Yutaka
      FOOD AND BIOPROCESS TECHNOLOGY 16: 2483 (2023) Semantic Scholar
  18. 18. Development of Meso- and Macro-Pore Carbonization Technology from Biochar in Treating the Stumps of Representative Trees in Taiwan Lee, Shih-Chi; Kitamura, Yutaka; Chien, Chuan-Chi; Cheng, Chun-Shen (+2 著者) Hsieh, Chin-Cheng
      SUSTAINABILITY 14: (2022) Semantic Scholar
  19. 19. Simultaneous stone-milling and extraction enables efficient one-step extraction of hard plant materials Thi Bao Chau, Bui; Kokawa, Mito; Thu Tra, Tran; Nosaki, Shohei (+1 著者) Kitamura, Yutaka
      INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 80: (2022) Semantic Scholar
  20. 20. Effects of roasting on storage degradability and processing suitability of brown rice powder FUKUI, Miho; Islam, Md Zohurul; Lai, Hsi-Mei; Kitamura, YutakaKOKAWA, Mito
      LWT-FOOD SCIENCE AND TECHNOLOGY 161: (2022) Semantic Scholar
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  1. 1. 米の機能性食品化と新規利用技術 ・ 高度加工技術の開発 北村, 豊
    テクノシステム 2022年3月 (ISBN: 9784924728929)
  2. 2. 農業食料工学ハンドブック 北村,豊 (担当:分担執筆, 範囲:農産物と食品のリスク分析と安全確保，酵素，タンパク質)
    2020年4月
  3. 3. ポストハーベスト工学事典 北村,豊 (担当:分担執筆, 範囲:9章 食品・栄養：栄養，ビタミン，マイクロカプセル化，機能性食品)
    朝倉書店 2019年1月 (ISBN: 9784254410396)
  4. 4. Advances in Science & Engineering of Rice Kitamura,Yutaka (担当:分担執筆, 範囲:Development of a Micro Wet Stone Milling System for Rice Milk Production)
    Destech Pubns Inc 2018年6月 (ISBN: 9781605951911)
  5. 5. 農産食品プロセス工学 北村,豊 (担当:編者(編著者), 範囲:第7章1節 微生物操作)
    2015年2月
  6. 6. 農産食品プロセス工学 北村,豊 (担当:編者(編著者), 範囲:第3章、第4章、第6章（２節を除く）、第7章)
    2015年2月
  7. 7. よくわかる農業施設用語解説集 北村,豊 (担当:分担執筆, 範囲:よくわかる農業施設用語解説集)
    2012年9月 (ISBN: 9784811904085)
  8. 8. Development of Vacuum Spray Drying System for Probiotics Powder Yutaka, Kitamura; Yukari, Yanase
    New Topics in Food Engineering･NOVA Publishers 2011年3月
  9. 9. Study on Application of Stirling Cooler to Food Processing Jiang-Fen, Sun; Yutaka, Kitamura
    Food Processing: Methods, Techniques and Trends・NOVA Publishers 2009年5月
  10. 10. メタン発酵システムについて 北村豊
    循環型社会の構築に向けて 循環型社会の構築に向けて 政策総合研究所 1998年12月
  11. 11. 農業施設用語（17語） 北村豊
    農業施設用語事典 農業施設用語事典 農業施設学会 1998年11月
  12. 12. 排水処理装置 北村豊
    食品製造流通データ 食品製造流通データ 産業調査会 1998年10月
  13. 13. 菌体の高密度滞留型メタン発酵槽の開発に関する研究 北村, 豊
    1994年10月

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