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菅谷純子

Sugaya, Sumiko

生命環境系 , 教授
Institute of Life and Environmental Sciences , Professor

1. Effect of ‘joint cutting’ and positional difference on new shoot growth and uniformity of fruit quality in tree joint training system of Japanese pear ‘Housui’ Iimura, Kaho; 瀬古澤由彦; SUGAYA, Sumiko
Acta Horticulturae 1177 (2024) Semantic Scholar
2. 生食用ブドウの香気特性と揮発性成分菅谷, 純子
果実日本 79: 76 (2024)
3. Diversity of flavour characteristics of table grapes and their contributing volatile compounds analysed by the solvent-assisted flavour evaporation method Moriyama, Kazuki; Kono, Atsushi; Matsuzaki, Ryusuke; Azuma, Akifumi (+3 著者) Sugaya, Sumiko
HORTICULTURE RESEARCH 11: uhae048 (2024) Semantic Scholar
4. Investigating the Aromatic Compound Changes in Table Grape Varieties during Growth and Development, Using HS-SPME-GC/MS Xue, Hui; Sekozawa, Yoshihiko; Sugaya, Sumiko
HORTICULTURAE 9: (2023) Semantic Scholar
5. Effects of Gibberellin and Abscisic Acid on Fruit Quality and Aromatic Compound Formation during Fruit Development in ‘Kyoho’ Grapes (Vitis vinifera L.×Vitis labrusca L.) Hui, XUE; 瀬古澤; 由彦(生命; 菅谷, 純子
Environmental Control in Biology 60: 67 (2022)
6. Color appearance and physico-chemical changes in dried chili as affected by modified atmosphere packaging and temperature during storage Pola, Wissanee; Sugaya, Sumiko; Srilaong, Vari; Wongs-Aree, ChalermchaiPhotchanachai, Songsin
JOURNAL OF FOOD PROCESSING AND PRESERVATION 45: (2021) Semantic Scholar
7. Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods Phornvillay, S; Pongprasert, N; Sugaya, S; Srilaong, V
FRUITS 76: 191 (2021) Semantic Scholar
8. An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit Pongprasert, Nutthachai; Srilaong, Vari; Sugaya, Sumiko
SCIENTIA HORTICULTURAE 272: (2020) Semantic Scholar
9. Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum annuum L.) Pola, Wissanee; Sugaya, Sumiko; Photchanachai, Songsin
ANTIOXIDANTS 9: 203 (2020) Semantic Scholar
10. Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes Pola, Wissanee; Sugaya, Sumiko; Photchanachai, Songsin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 68: 59 (2020) Semantic Scholar
11. Effects of hot air treatment on cell wall-degrading enzymes, pulp softening and ripening in bananas Chopsri, A; Sekozawa, Y; Sugaya, S
INTERNATIONAL FOOD RESEARCH JOURNAL 25: 2195 (2018)
12. Different thermal conditions during ecodormancy in Japanese pear affect floral bud necrosis, water and carbohydrate dynamics H. M. Horikoshi; Y. Sekozawa; S. Sugaya; R. R. YamamotoF. G. Herter
Acta Horticulturae 1160: 221 (2017) Semantic Scholar
13. Effects of Pre-chilling Potassium Nitrate and Post-chilling Hydrogen Cyanamide Application on Carbohydrate and Water Dynamics of ‘Housui’ Japanese Pear Spur Buds During Dormancy Under Mild Winter Conditions Humberto; Horikoshi Mitio; 瀬古澤由彦; Sugaya, Sumiko
Revista Eletrônica Científica da UERGS 217 (2016) Semantic Scholar
14. Carbohydrate metabolism in ‘Housui’ Japanese pear floral buds exposed to different temperatures during endodormancy Horikoshi; Humberto Mitio; 瀬古澤由彦; Sugaya, Sumiko
Revista Eletrônica Científica da UERGS 2: 249 (2016)
15. Tree jointing and branch bending influence endogenous levels of hormones and flowering in Japanese plum 'Kiyo' Chutinanthakun, Theerawu; Maninang, J.S; Sugaya, Sumiko; Sekozawa, YoshihikoGemma, Hiroshi
Acta Horticulturae 1042: 57 (2014)
16. Hydrogen cyanamide enhances MRI-measured water status in flower buds of peach Yooyongwech, Suravoo; Horigane, Akemi K; Yoshida, Mitsura; 瀬古澤由彦 (+2 著者) 弦間洋
Plant Omics Journal 5: 400 (2012)
17. モモ香気成分の同定とそのせん孔細菌病菌の生育に与える影響評価齋藤,隆徳; 瀬古澤,由彦; 菅谷,純子; 弦間,洋
筑波大学農林技術センター研究報告 9 (2012)
18. Dehydration tolerance in apple seedlings is affected by an inhibitor of ABA 8 '-hydroxylase CYP707A Satoru Kondo; Sumiko Sugaya; Shun Sugawa; Maki Ninomiya (+6 著者) Nobuhiro Hirai
JOURNAL OF PLANT PHYSIOLOGY 169: 234 (2012) Semantic Scholar
19. Influence of 1-methylcyclopropene on pectic enzyme activities, gene expression, and cell wall modification in papaya (Carica papaya cv. 'Sunrise') fruit W. Krongyut; E. B. Esguerra; J. S. Maninang; S. Sugaya (+2 著者) S. Kanlayanarat
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 86: 631 (2011)
20. A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel Nutthachai Pongprasert; Yoshihiko Sekozawa; Sumiko Sugaya; Hiroshi Gemma
SCIENTIA HORTICULTURAE 130: 73 (2011) Semantic Scholar

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1. 植物の生長調節 Regulation of Plant Growth & Development 60巻2号菅谷, 純子
植物科学調節学会 2025年12月
2. 農耕と園芸菅谷, 純子 (担当:分担執筆, 範囲:パッションフルーツの生育と果実品質に対する水分管理の影響について)
2018年5月
3. 農耕と園芸菅谷, 純子 (担当:分担執筆, 範囲:パッションフルーツの生育と果実品質に対する水分管理の影響について)
2018年5月
4. 農耕と園芸菅谷, 純子 (担当:分担執筆, 範囲:パッションフルーツの生育と果実品質に対する水分管理の影響について)
2018年5月
5. 農耕と園芸菅谷, 純子 (担当:分担執筆, 範囲:ハイブッシュブルーベリーの夏秋季開花特性について)
2018年2月
6. 農耕と園芸菅谷, 純子 (担当:分担執筆, 範囲:ハイブッシュブルーベリーの夏秋季開花特性について)
2018年2月
7. 農耕と園芸菅谷, 純子 (担当:分担執筆, 範囲:ハイブッシュブルーベリーの夏秋季開花特性について)
2018年2月
8. 農耕と園芸菅谷, 純子 (担当:分担執筆, 範囲:ベルガモット様香気を持つ喜界島在来カンキツ「シーク―」の香気と遺伝的背景について)
2017年11月
9. 農耕と園芸菅谷, 純子 (担当:分担執筆, 範囲:ベルガモット様香気を持つ喜界島在来カンキツ「シーク―」の香気と遺伝的背景について)
2017年11月
10. 農耕と園芸菅谷, 純子 (担当:分担執筆, 範囲:ベルガモット様香気を持つ喜界島在来カンキツ「シーク―」の香気と遺伝的背景について)
2017年11月
11. 農耕と園芸菅谷, 純子 (担当:分担執筆, 範囲:水分ストレスシートを用いた果樹の水分状態の測定法について)
2017年8月
12. 果樹園芸学菅谷, 純子 (担当:分担執筆, 範囲:環境と果樹の生態)
朝倉書店 2015年4月 (ISBN: 4254410379)
13. 果実の鮮度保持金浜耕基; 菅谷, 純子
園芸学･文永堂出版 2009年4月
14. 果実に含まれる栄養成分と機能性成分金浜耕基; 菅谷, 純子
園芸学･文永堂出版 2009年4月
15. 着色機構山木昭平; 菅谷, 純子
園芸生理学･文永堂出版 2007年1月
16. PROCEEDINGS OF THE NINTH INTERNATIONAL SYMPOSIUM ON PLANT BIOREGULATORS IN FRUIT PRODUCTION Li, ZH; Sugaya, S; Gemma, H; Iwahori, S (担当:分担執筆, 範囲:The effect of calcium, nitrogen and phosphorus on anthocyanin synthesis in 'Fuji' apple callus)
INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE 2004年1月 (ISBN: 9066057378)

41. 単為結果性の異なるブルーベリー系統の果実発育初期における植物ホルモン含量の変化北澤海斗; 宮下智人; 瀬古澤由彦; 菅谷, 純子
園芸学会春季大会園芸学会
42. The effect of calcium, nitrogen and phosphorus on anthocyanin synthesis in 'Fuji' apple callus Li, ZH; Sugaya, S; Gemma, H; Iwahori, S
9th International Symposium on Plant Bioregulators in Fruit Production 招待有り
43. 光質の相違とブドウ果実のABA 代謝およびアントシアニン代謝関連遺伝子の反応菅谷,純子
園芸学会平成25年度春季大会
44. SSR polymorphisms near the QTLs for muscat flavor’ Atsushi, Kono; Kazuki, Moriyama; Sugaya, Sumiko; Noriyuki, Onoue; Akifumi, Azuma; Akihiko, Sato
XII International Conference on Grapevine Breeding and Genetics