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Marcos Antonio das NEVES

Marcos Antonio das, Neves

生命環境系 , 准教授
Faculty of Life and Environmental Sciences , Associate Professor

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  1. 1. Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions Taarji, Noamane; Bouhoute, Meryem; Felipe, Lorena de Oliveira; Sobeh, Mansour (+4 著者) Nakajima, Mitsutoshi
      HELIYON 9: (2023) Semantic Scholar
  2. 2. Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system Sana Yakoubi; Isao Kobayashi; Kunihiko Uemura; Karima Horchani-Naifer (+3 著者) Marcos A. Neves
      Colloids and Surfaces A: Physicochemical and Engineering Aspects 668: (2023) Semantic Scholar
  3. 3. Recent advances in delivery systems optimization using machine learning approaches Yakoubi, S; Kobayashi, I; Uemura, K; Nakajima, M (+2 著者) Neves
      Chemical Engineering and Processing - Process Intensification 188: 109352 (2023) Semantic Scholar
  4. 4. Effect of Surfactants on Reverse Osmosis Membrane Performance Halleb, A; Nakajima, M; Yokoyama, F; Marcos Antonio dasNeves
      SEPARATIONS 10: 168 (2023) Semantic Scholar
  5. 5. Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization Damasceno, B. C; Nakajima, M; Taarji, N; Kobayashi, I (+1 著者) Neves, M. A
      Foods 12: 1422 - 1422 (2023) Semantic Scholar
  6. 6. Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability Sohan, Md S. R; Elshamy, S; Lara-Valderrama, G; Changwatchai, T (+4 著者) Neves
      Polymers 15: 471 (2023)
  7. 7. Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery Khadizatul, Kubra; Elshamy, Samar; Taarji, Noamane; Sohan, Md (+3 著者) Neves, Marcos A
      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 59: 4427 - 4435 (2022) Semantic Scholar
  8. 8. Separation of Free Fatty Acid and Triglycerides by Molecular Distillation-Experimental and Simulation Approaches Changwatchai, T; Nakajima, M; Felipe, L. de O; Marcos Antonio dasNeves
      PROCESSES 10: 2053 (2022) Semantic Scholar
  9. 9. Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue Feki, Firas; Taarji, Noamane; Vodo, Sekove; Chamkha, Mohamed (+4 著者) Sayadi, Sami
      Food Biophysics 18: 249 - 261 (2022)
  10. 10. Thermal stability of polycaprolactone grafted densely with maleic anhydride analysed using the Coats–Redfern equation Thangunpai, K; Hu, D; Su, X; Kajiyama, M (+1 著者) Enomae, T
      Polymers 14: 4100 (2022) Semantic Scholar
  11. 11. Efficient water removal from water-in-oil emulsions by high electric field demulsification Muhammad Gilang Ramadhan; Nauman Khalid; Kunihiko Uemura; Marcos A. Neves (+1 著者) Mitsutoshi Nakajima
      SEPARATION SCIENCE AND TECHNOLOGY (2022) Semantic Scholar
  12. 12. Limnophila aromatica Crude Extracts as Natural Emulsifiers for Formation and Stabilizing of Oil-in-Water (O/W) Emulsions Soeung, Rasmey; Felipe, Lorena de Oliveira; Bouhoute, Meryem; Taarji, Noamane (+1 著者) Neves, Marcos A
      COLLOIDS AND INTERFACES 6: (2022)
  13. 13. Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers Jiao, Yan; Zhao, Yuntai; Chang, Ying; Ma, Zhaoxiang (+2 著者) Neves, Marcos A
      FRONTIERS IN NUTRITION 9: (2022) Semantic Scholar
  14. 14. Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with a-terpineol as flavor oil using Quillaja saponins as natural emulsifier Felipe, Lorena de Oliveira; Bicas, Juliano Lemos; Bouhoute, Meryem; Vodo, Sekove (+2 著者) Neves, Marcos A
      FOOD RESEARCH INTERNATIONAL 153: (2022) Semantic Scholar
  15. 15. Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System Yakoubi, Sana; Kobayashi, Isao; Uemura, Kunihiko; Nakajima, Mitsutoshi (+3 著者) Neves, Marcos A
      Foods 10: (2021) Semantic Scholar
  16. 16. Conversion of aqueous extracts from thermochemical treatment of bagasse into functional emulsifiers Vodo, Sekove; Uemura, Kunihiko; Nakajima, Mitsutoshi; Neves, Marcos A
      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 56: 6697 - 6706 (2021) Semantic Scholar
  17. 17. Comprehensive study of alpha-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability Felipe, Lorena de Oliveira; Bicas, Juliano Lemos; Bouhoute, Meryem; Nakajima, MitsutoshiNeves, Marcos A
      NPJ SCIENCE OF FOOD 5: (2021) Semantic Scholar
  18. 18. Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically Felipe, L. de O; Bicas, J. L; Moreira, R; Alexandrino, T (+2 著者) Neves, M. A
      ACS Agricultural Science and Technology 1: 631 - 639 (2021)
  19. 19. Emulsifying Performance of Crude Surface-Active Extracts from Liquorice Root (Glycyrrhiza Glabra) Taarji, Noamane; Bouhoute, Meryem; Chafai, Youssef; Hafidi, Abdellatif (+5 著者) Nakajima, Mitsutoshi
      ACS Food Sci. Technol 1: 1472 - 1480 (2021) Semantic Scholar
  20. 20. Effects of surfactants and oil-in-water emulsions on reverse osmosis membrane performance Halleb, Aymen; Yokoyama, Fumio; das Neves; Marcos AntonioNakajima, Mitsutoshi
      EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION 6: (2021) Semantic Scholar
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  1. 1. Bionanotechnology: A revolution in biomedical sciences & human health Kobayashi,I; MARCOS,ANTONIO DAS NEVES; Ichikawa,S; Kuroiwa,T (担当:分担執筆, 範囲:Production of monodisperse fine dispersions by micro/nanochannel emulsification)
    Wiley & Sons Inc. 2013年1月
  2. 2. Bionanotechnology: A revolution in biomedical sciences & human health MARCOS,ANTONIO DAS NEVES; Kobayashi,I; Ribeiro,H. S; Fujiu,K. B (担当:分担執筆, 範囲:Encapsulation of bioactive compounds into micro- /sub-micron sized dispersions using microchannel emulsification or high pressure homogenization)
    Wiley & Sons Inc. 2013年1月
  3. 3. Recent Developments in Oil Processing Towards Quality Improvement Neves;M; A. Kobayashi; I; Subramanian;R; Nakajima;M; MARCOS; ANTONIO DAS NEVES
    日本学術振興会, 北アフリカ研究センター, 筑波大学 2011年3月
  4. 4. Formulation of Lipid Micro/ Nanodispersion Systems Kobayashi;I; Ichikawa;S; Neves;M., A; Kuroiwa;T; Nakajima;M; MARCOS; ANTONIO DAS NEVES
    In: Lipids in Nanotechnology. AOCS アメリカ油化学会 2011年1月
  5. 5. 抗酸化ナノ食品素材の製造. In: フードナノテクノロジー Marcos, A. Neves; 中嶋光敏; 小林, 功
    シーエムシー出版 2009年8月
  6. 6. Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions Marcos, A. Neves; 小林, 功; 中嶋光敏
    日本学術振興会, 北アフリカ研究センター, 筑波大学 2009年7月
  7. 7. 小麦製粉副産物からのエタノール生産 Marcos Antonio das; NEVES
    2006年9月
  1. 1. Influence of after cooking process on in vitro digestibility of white rice using a human Gastric Digestion Simulator Huang, Qiuan; Nakajima, Mitsutoshi; Marcos Antonio das, Neves; Uemura, Kunihiko; Kobayashi, Isao
    食品科学工学会. The Japanese Society for Food Science and Technology, Annual Meeting Kanto Division (online) 2021年3月6日 Tokyo University of Marine Science & Technology
  2. 2. Effect of Defibrillation Process in Mechanical Production of Microfibrillated Cellulose on its Emulsifying Properties Bouhoute, Meryem; Isoda, Hiroko; Nakajima, Mitsutoshi; Marcos Antonio das; Neves
    TGSW 2020 (Tsukuba Global Science Week) 2020年9月30日 University of Tsukuba
  3. 3. Property of α-Terpineol and Physical Stability of α-Terpineolloaded Oil-in-Water (O/W) Nanoemulsion Marcos Antonio das; Neves
    TGSW 2020 (Tsukuba Global Science Week) 2020年9月30日 University of Tsukuba
  4. 4. Formulation of Monodisperse Structured-lipid Microparticles Encapsulating Bioactive Compound Using Microchannel Emulsification Wang, Hanxiao; Nakajima, Mitsutoshi; Marcos Antonio das, Neves; Uemura, Kunihiko; Todoriki, Setsuko; Kobayashi, Isao
    TGSW 2020 (Tsukuba Global Science Week) 2020年9月30日 University of Tsukuba
  5. 5. Structured-lipid microparticles comprising bioactive compound using MC emulsification. Wang, Hanxiao; Mitsutoshi, Nakajima; Marcos, A Neves; Kunihiko, Uemura; Todoriki, Setsuko; Kobayashi, Isao
    日本食品工学会第21 回（2020 年度）年次大会 2020年8月7日 Mie University
  6. 6. Formulation and Characterization of Oil-in-water Emulsions Stabilized by Mango Pectin Tugay, Cherry Mae; Mitsutoshi, Nakajima; Marcos, A Neves
    日本食品工学会第21 回（2020 年度）年次大会 2020年8月7日 Mie University
  7. 7. Highly concentrated emulsions stabilized by sodium caseinate. Zhao, Yuntai; Mitsutoshi, Nakajima; Marcos, A Neves
    日本食品工学会第21 回（2020 年度）年次大会 2020年8月7日 Mie University
  8. 8. Analysis of in vitro gastric digestibility of natural and processed cheeses using a continuous-type GDS Shengjie, Du; Zaitian, Wang; Mitsutoshi, Nakajima; Marcos, A Neves; Kunihiko, Uemura; 市川, 創作; 小林, 功
    日本食品工学会第21 回（2020 年度）年次大会 2020年8月7日
  9. 9. Latest Trends for Encapsulation of Bioactives and Antimicrobials in Japan and Overseas Marcos Antonio das; Neves
    International Symposium “Globalization of Food Science and Technology”. The 65th Annual Meeting, Japan Society for Food Science and Technology. 2018年8月22日 Japan 招待有り
  10. 10. Food Nanotechnology: Recent Developments Marcos Antonio das; Neves
    Open Lecture. Institute of Chemistry (IQ) 2018年7月25日 University of São Paulo 招待有り
  11. 11. Effect of edible coatings of guar gum, xanthan gum and chitosan on the physical and morphological quality of fresh-cut lotus root (Nelumbo nucifera) during storage Lara, G. R; Uemura, K; Khalid, N; Isao, Kobayashi; Nakajima, Mitsutoshi; Marcos, A. Neves
    The International Conference on Food and Applied Bioscience - FAB 2018 2018年2月1日
  12. 12. Micro / Nanodispersions for Encapsulation of Bioactives and Antimicrobials from Natural Resources Marcos, A. Neves; Uemura, Kunihiko; Isao, Kobayashi; Nakajima, Mitsutoshi
    The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2017) 2017年11月25日
  13. 13. Argan (Argania spinosa) press-cake as a potential emulsifier for stabilizing oil-in-water emulsions Taarji, N; da Silva; C. A. R; Khalid, N; Gadhi, C; Hafidi, A; Kobayashi, I; Neves, M. A; Nakajima, M
    Delivery of Functionality in Complex Food Systems (DoF 2017) 2017年11月5日
  14. 14. In vitro bioaccessibility evaluation of vitamin D2-loaded nanoemulsions prepared using different emulsifiers Shu, G; Khalid, N; Neves, M. A; Kobayashi, I; Nakajima, M
    Delivery of Functionality in Complex Food Systems (DoF 2017) 2017年11月5日
  15. 15. Encapsulation of Bioactives and Antimicrobials for Food Applications: State-of-the-art and Future Trends Marcos, A. Neves; Isao, Kobayashi; Nakajima, Mitsutoshi
    The Latin American Symposium on Food Science - SLACA 2017年11月4日
  16. 16. Strategies to improve the storage stability of fresh-cut lotus root (Nelumbo nucifera) Lara, G. R; Uemura, K; Khalid, N; Isao, Kobayashi; Nakajima, Mitsutoshi; Marcos, A. Neves
    The Latin American Symposium on Food Science - SLACA 2017年11月4日 SLACA
  17. 17. Micro / Nanotechnologies for Bioactives Delivery Systems Foreseeing Food Applications Marcos Antonio das; Neves
    Open Lecture 2017年9月28日 Hasanuddin University 招待有り
  18. 18. W/O nanoemulsions loaded with açaí berry phytochemicals as innovative and stable food ingredient da Silva; C. A. R; Taarji, N; Khalid, N; Kobayashi, I; Nakajima, M; Neves, M. A
    São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods 2017年9月25日
  19. 19. Impact of Radio Frequency Flash Heating on Bacillus subtilis Spores and Soybean's Milk Proteins Mouaddine, Meriem; Neves, M. A; Kobayashi, I; Nakajima, M; Uemura, K
    The 10th China-Japan-Korea Graduate Student Forum 2017年9月22日
  20. 20. Formulation Characteristics and Stability Evaluation of Squalene Oil-in-Water (O/W) Emulsion Sakata, Yuna; Arif, M; Shu, G; Neves, M. A; Kobayashi, I; Nakajima, M
    The 10th China-Japan-Korea Graduate Student Forum 2017年9月22日
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