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Marcos Antonio das NEVES

Marcos Antonio das, Neves

生命環境系 , 准教授
Institute of Life and Environmental Sciences , Associate Professor

オープンアクセス版の論文は「つくばリポジトリ」で読むことができます。

121. Development of Fish Oil-in-Water Nanoemulsions with Improved Oxidative Stability Neves, MA; Kobayashi, I; 中嶋, 光敏
The 15th World Congress of Food Science and Technology, IUFoST. Cape Town, South Africa O-639 (2010)
122. Nanochannel Emulsification: Device Development and Droplet Generation Characteristics Kobayashi, I; Hori, Y; Kozu, H; Neves, MA (+2 著者) Nakajima
International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo 73 (2010)
123. Development of Production Technology for Nanoscale Antioxidant Food Materials. Neves, MA; Wang, Z; Kobayashi, I; Nakajima, M
International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo 71 (2010)
124. Production of Monodisperse Emulsions by Micro/Nano-channel Emulsification Nakajima, M; MARCOS; ANTONIO DAS NEVES; Kobayashi, I
International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI. São Pedro/SP, Brazil. B519 (2010)
125. Latest Development in the Formulation of Oil-in-Water Nanoemulsions: Improvement of Oxidative Stability by Lipid Structuring Neves, MA; Kobayashi, I; Nakajima, M
International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI. São Pedro/SP, Brazil B506 (2010)
126. Modifying Effect of Nano Scaled β-Carotene Emulsion in Rat with D-Galactosamine Induced Liver Injury Yoshioka;M; Tanimura;N; Miyamoto;T; Nakajima;M (+9 著者) ANTONIO DAS NEVES
International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo 85 (2010)
127. Effect of Lipid Structuring on the Oxidative Stability of Fish O/W Nanoemulsions Neves;M., A; Kobayashi;I; Nakajima;M; MARCOSANTONIO DAS NEVES
International Forum on Functionality of Lipids, Hiroshima (2010)
128. Microchannel Emulsification: Formulation and Characterization of Monodispersed Emulsions Containing Bioactive Compounds Neves;M., A; Kobayashi;I; Ribeiro; H., S (+2 著者) ANTONIO DAS NEVES
11th International Conference on Microreaction Technology, IMRET 11 - Kyoto, Japan (2010)
129. Oxidation Processes of Oil-in-Water Nanoemulsions as affected by Lipid Melting Point. Neves;M., A; Kobayashi;I; Nakajima;M; MARCOSANTONIO DAS NEVES
Journal of Bioscience and Bioengineering 108: S137 (2009)
130. Formulation and assessment of oxidative stability of oil-in-water nanoemulsions Neves;M.A; Kobayashi;I; Nakajima;M; MARCOSANTONIO DAS NEVES
Tunisian – Japanese Symposium on Society, Sciences and Technology, TJASSST 10, Hammamet, Tunisia. 39 (2009)
131. Generation of Geometrically Confined Droplets Using Microchannel Arrays: Effects of Channel and Step Structure Isao Kobayashi; Marcos A. Neves; Tomoyuki Yokota; Kunihilko UemuraMitsutoshi Nakajima
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH 48: 8848 (2009) Semantic Scholar
132. Chemical and Physical Stability of Fish Oil-in-Water Emulsions: Effect of Droplet Size and Storage Temperature Neves;M.A; Kobayashi;I; Nakajima;M; MARCOSANTONIO DAS NEVES
3rd International Symposium, Delivery of Functionality in Complex Food Systems. Wageningen, the Netherlands. 85 (2009)
133. Effectiveness of Lipid Structuring Towards Improvement of Oxidative Stability in Oil-in-water Nanoemulsion Neves;M.A; Kobayashi;I; Nakajima;M; MARCOSANTONIO DAS NEVES
3rd International Symposium, Delivery of Functionality in Complex Food Systems. Wageningen, the Netherlands 112 (2009)
134. Novel Microchannel Emulsification Technology for Monodisperse Emulsions Nakajima;M; Neves;M., A; Kobayashi;I; MARCOSANTONIO DAS NEVES
WCCE8, 8th World Congress of Chemical Engineering. Quebec, Canada. Proceedings, CD-ROM 1881 (2009)
135. Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions NEVES; Marcos A; KOBAYASHI, Isao; NAKAJIMA, Mitsutoshi
Journal of arid land studies 19: 97 (2009)
136. ナノチャネル乳化技術の開発と基礎特性小林功; 堀祐子; 神津博幸; Neves Marcos A. (+1 著者) 中嶋光敏
化学工学会研究発表講演要旨集 2009: 767 (2009)
137. Effect of Droplet Size and Size Distribution on the Oxidative Stability of Fish Oil-in-Water Emulsions Neves M. A.; Kobayashi I.; Ribeiro H. S.; Nakajima M.
化学工学会研究発表講演要旨集 2009: 612 (2009)
138. Controlled Generation of Uniform Fine Droplets Using Nano/Micro Channel Emulsification Devices Nakajima;M; Neves;M., A; Kobayashi;I; MARCOSANTONIO DAS NEVES
14th World Congress of Food Science and Technology (IUFoST). Shanghai, China S05-6, p. 9 (2008)
139. Lipid Oxidation of Menhaden Oil-in-Water Emulsions: Impact of Emulsification Process, Antioxidant, and Storage Temperature. Neves; M., A; Ribeiro; H., S (+3 著者) ANTONIO DAS NEVES
14th World Congress of Food Science and Technology (IUFoST). Shanghai, China. TS16-9, p. 355 (2008)
140. Microchannel Emulsification: Development and Application to Food Industry. Neves; M., A; Ribeiro; H., S (+3 著者) ANTONIO DAS NEVES
Japan-Brazil Memorial Symposium on Science and Technology. University of São Paulo, Brazil 60-61 (2008)

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1. Bionanotechnology: A revolution in biomedical sciences & human health Kobayashi,I; MARCOS,ANTONIO DAS NEVES; Ichikawa,S; Kuroiwa,T (担当:分担執筆, 範囲:Production of monodisperse fine dispersions by micro/nanochannel emulsification)
Wiley & Sons Inc. 2013年1月
2. Bionanotechnology: A revolution in biomedical sciences & human health MARCOS,ANTONIO DAS NEVES; Kobayashi,I; Ribeiro,H. S; Fujiu,K. B (担当:分担執筆, 範囲:Encapsulation of bioactive compounds into micro- /sub-micron sized dispersions using microchannel emulsification or high pressure homogenization)
Wiley & Sons Inc. 2013年1月
3. Recent Developments in Oil Processing Towards Quality Improvement Neves;M; A. Kobayashi; I; Subramanian;R; Nakajima;M; MARCOS; ANTONIO DAS NEVES
日本学術振興会, 北アフリカ研究センター, 筑波大学 2011年3月
4. Formulation of Lipid Micro/ Nanodispersion Systems Kobayashi;I; Ichikawa;S; Neves;M., A; Kuroiwa;T; Nakajima;M; MARCOS; ANTONIO DAS NEVES
In: Lipids in Nanotechnology. AOCS アメリカ油化学会 2011年1月
5. 抗酸化ナノ食品素材の製造. In: フードナノテクノロジー Marcos, A. Neves; 中嶋光敏; 小林, 功
シーエムシー出版 2009年8月
6. Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions Marcos, A. Neves; 小林, 功; 中嶋光敏
日本学術振興会, 北アフリカ研究センター, 筑波大学 2009年7月
7. 小麦製粉副産物からのエタノール生産 Marcos Antonio das; NEVES
2006年9月

1. Influence of after cooking process on in vitro digestibility of white rice using a human Gastric Digestion Simulator Huang, Qiuan; Nakajima, Mitsutoshi; Marcos Antonio das, Neves; Uemura, Kunihiko; Kobayashi, Isao
食品科学工学会. The Japanese Society for Food Science and Technology, Annual Meeting Kanto Division (online) 2021年3月6日 Tokyo University of Marine Science & Technology
2. Effect of Defibrillation Process in Mechanical Production of Microfibrillated Cellulose on its Emulsifying Properties Bouhoute, Meryem; Isoda, Hiroko; Nakajima, Mitsutoshi; Marcos Antonio das; Neves
TGSW 2020 (Tsukuba Global Science Week) 2020年9月30日 University of Tsukuba
3. Property of α-Terpineol and Physical Stability of α-Terpineolloaded Oil-in-Water (O/W) Nanoemulsion Marcos Antonio das; Neves
TGSW 2020 (Tsukuba Global Science Week) 2020年9月30日 University of Tsukuba
4. Formulation of Monodisperse Structured-lipid Microparticles Encapsulating Bioactive Compound Using Microchannel Emulsification Wang, Hanxiao; Nakajima, Mitsutoshi; Marcos Antonio das, Neves; Uemura, Kunihiko; Todoriki, Setsuko; Kobayashi, Isao
TGSW 2020 (Tsukuba Global Science Week) 2020年9月30日 University of Tsukuba
5. Structured-lipid microparticles comprising bioactive compound using MC emulsification. Wang, Hanxiao; Mitsutoshi, Nakajima; Marcos, A Neves; Kunihiko, Uemura; Todoriki, Setsuko; Kobayashi, Isao
日本食品工学会第21 回（2020 年度）年次大会 2020年8月7日 Mie University
6. Formulation and Characterization of Oil-in-water Emulsions Stabilized by Mango Pectin Tugay, Cherry Mae; Mitsutoshi, Nakajima; Marcos, A Neves
日本食品工学会第21 回（2020 年度）年次大会 2020年8月7日 Mie University
7. Highly concentrated emulsions stabilized by sodium caseinate. Zhao, Yuntai; Mitsutoshi, Nakajima; Marcos, A Neves
日本食品工学会第21 回（2020 年度）年次大会 2020年8月7日 Mie University
8. Analysis of in vitro gastric digestibility of natural and processed cheeses using a continuous-type GDS Shengjie, Du; Zaitian, Wang; Mitsutoshi, Nakajima; Marcos, A Neves; Kunihiko, Uemura; 市川, 創作; 小林, 功
日本食品工学会第21 回（2020 年度）年次大会 2020年8月7日
9. Latest Trends for Encapsulation of Bioactives and Antimicrobials in Japan and Overseas Marcos Antonio das; Neves
International Symposium “Globalization of Food Science and Technology”. The 65th Annual Meeting, Japan Society for Food Science and Technology. 2018年8月22日 Japan 招待有り
10. Food Nanotechnology: Recent Developments Marcos Antonio das; Neves
Open Lecture. Institute of Chemistry (IQ) 2018年7月25日 University of São Paulo 招待有り
11. Effect of edible coatings of guar gum, xanthan gum and chitosan on the physical and morphological quality of fresh-cut lotus root (Nelumbo nucifera) during storage Lara, G. R; Uemura, K; Khalid, N; Isao, Kobayashi; Nakajima, Mitsutoshi; Marcos, A. Neves
The International Conference on Food and Applied Bioscience - FAB 2018 2018年2月1日
12. Micro / Nanodispersions for Encapsulation of Bioactives and Antimicrobials from Natural Resources Marcos, A. Neves; Uemura, Kunihiko; Isao, Kobayashi; Nakajima, Mitsutoshi
The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2017) 2017年11月25日
13. Argan (Argania spinosa) press-cake as a potential emulsifier for stabilizing oil-in-water emulsions Taarji, N; da Silva; C. A. R; Khalid, N; Gadhi, C; Hafidi, A; Kobayashi, I; Neves, M. A; Nakajima, M
Delivery of Functionality in Complex Food Systems (DoF 2017) 2017年11月5日
14. In vitro bioaccessibility evaluation of vitamin D2-loaded nanoemulsions prepared using different emulsifiers Shu, G; Khalid, N; Neves, M. A; Kobayashi, I; Nakajima, M
Delivery of Functionality in Complex Food Systems (DoF 2017) 2017年11月5日
15. Encapsulation of Bioactives and Antimicrobials for Food Applications: State-of-the-art and Future Trends Marcos, A. Neves; Isao, Kobayashi; Nakajima, Mitsutoshi
The Latin American Symposium on Food Science - SLACA 2017年11月4日
16. Strategies to improve the storage stability of fresh-cut lotus root (Nelumbo nucifera) Lara, G. R; Uemura, K; Khalid, N; Isao, Kobayashi; Nakajima, Mitsutoshi; Marcos, A. Neves
The Latin American Symposium on Food Science - SLACA 2017年11月4日 SLACA
17. Micro / Nanotechnologies for Bioactives Delivery Systems Foreseeing Food Applications Marcos Antonio das; Neves
Open Lecture 2017年9月28日 Hasanuddin University 招待有り
18. W/O nanoemulsions loaded with açaí berry phytochemicals as innovative and stable food ingredient da Silva; C. A. R; Taarji, N; Khalid, N; Kobayashi, I; Nakajima, M; Neves, M. A
São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods 2017年9月25日
19. Impact of Radio Frequency Flash Heating on Bacillus subtilis Spores and Soybean's Milk Proteins Mouaddine, Meriem; Neves, M. A; Kobayashi, I; Nakajima, M; Uemura, K
The 10th China-Japan-Korea Graduate Student Forum 2017年9月22日
20. Formulation Characteristics and Stability Evaluation of Squalene Oil-in-Water (O/W) Emulsion Sakata, Yuna; Arif, M; Shu, G; Neves, M. A; Kobayashi, I; Nakajima, M
The 10th China-Japan-Korea Graduate Student Forum 2017年9月22日