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Marcos Antonio das NEVES

Marcos Antonio das, Neves

生命環境系 , 准教授
Institute of Life and Environmental Sciences , Associate Professor

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1. Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments Ogbonna; Jane Chizie; nakajima, MItsutoshi; MARCOSAntonio das Neves
Polymers 17: 496 (2025)
2. Physical stability of α-terpineol-based nanoemulsions assessed by direct and accelerated tests using photo centrifuge analysis Felipe, Lorena de Oliveira; Bicas, Juliano Lemos; Changwatchai, Teetach; Abah (+2 著者) Neves, Marcos A.
LWT-FOOD SCIENCE AND TECHNOLOGY 205: (2024)
3. Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion Yakoubi, Sana; Kobayashi, Isao; Uemura, Kunihiko; Saidani-Tounsi, Moufida (+2 著者) Neves, Marcos A.
FOOD BIOSCIENCE 56: (2023) Semantic Scholar
4. Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions Yakoubi, Sana; Kobayashi, Isao; Uemura, Kunihiko; Tounsi (+3 著者) Neves, Marcos A.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 678: (2023) Semantic Scholar
5. Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and a-terpineol stabilized with Tween®20: Formation and physicochemical stability along with time Felipe, Lorena de Oliveira; Bicas, Juliano Lemos; Changwatchai, Teetach; Nakajima, MitsutoshiNeves, Marcos A
FOOD BIOSCIENCE 55: (2023) Semantic Scholar
6. Microchannel Emulsification Technology for Dilute and Concentrated Oil-in-Water Emulsions Nakajima, Mitsutoshi; Seah, Khawenn; Neves, Marcos A; Kobayashi, Isao
ANNALS OF NUTRITION AND METABOLISM 79: 236 (2023)
7. Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions Taarji, Noamane; Bouhoute, Meryem; Felipe, Lorena de Oliveira; Sobeh, Mansour (+4 著者) Nakajima, Mitsutoshi
HELIYON 9: (2023) Semantic Scholar
8. Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system Sana Yakoubi; Isao Kobayashi; Kunihiko Uemura; Karima Horchani-Naifer (+3 著者) Marcos A. Neves
Colloids and Surfaces A: Physicochemical and Engineering Aspects 668: (2023) Semantic Scholar
9. Effects of Grafting Maleic Anhydride onto Poly-e-caprolactone on Facilitative Enzymatic Hydrolysis Thangunpai, Kotchaporn; Hu, Donghao; Kajiyama, Mikio; Neves, Marcos A. AEnomae, Toshiharu
MACROMOLECULAR MATERIALS AND ENGINEERING Epub: (2023) Semantic Scholar
10. Recent advances in delivery systems optimization using machine learning approaches Yakoubi, S; Kobayashi, I; Uemura, K; Nakajima, M (+2 著者) Neves
Chemical Engineering and Processing - Process Intensification 188: 109352 (2023) Semantic Scholar
11. Effect of Surfactants on Reverse Osmosis Membrane Performance Halleb, A; Nakajima, M; Yokoyama, F; Marcos Antonio dasNeves
SEPARATIONS 10: 168 (2023) Semantic Scholar
12. Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization Damasceno, B. C; Nakajima, M; Taarji, N; Kobayashi, I (+1 著者) Neves, M. A
Foods 12: 1422 (2023) Semantic Scholar
13. Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability Sohan, Md S. R; Elshamy, S; Lara-Valderrama, G; Changwatchai, T (+4 著者) Neves
Polymers 15: 471 (2023)
14. Separation of Free Fatty Acid and Triglycerides by Molecular Distillation-Experimental and Simulation Approaches Changwatchai, T; Nakajima, M; Felipe, L. de O; Marcos Antonio dasNeves
PROCESSES 10: 2053 (2022) Semantic Scholar
15. Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue Feki, Firas; Taarji, Noamane; Vodo, Sekove; Chamkha, Mohamed (+4 著者) Sayadi, Sami
Food Biophysics 18: 249 (2022)
16. Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery Khadizatul, Kubra; Elshamy, Samar; Taarji, Noamane; Sohan, Md (+3 著者) Neves, Marcos A
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 59: 4427 (2022) Semantic Scholar
17. Thermal stability of polycaprolactone grafted densely with maleic anhydride analysed using the Coats–Redfern equation Thangunpai, K; Hu, D; Su, X; Kajiyama, M (+1 著者) Enomae, T
Polymers 14: 4100 (2022) Semantic Scholar
18. Efficient water removal from water-in-oil emulsions by high electric field demulsification Muhammad Gilang Ramadhan; Nauman Khalid; Kunihiko Uemura; Marcos A. Neves (+1 著者) Mitsutoshi Nakajima
SEPARATION SCIENCE AND TECHNOLOGY (2022) Semantic Scholar
19. Limnophila aromatica Crude Extracts as Natural Emulsifiers for Formation and Stabilizing of Oil-in-Water (O/W) Emulsions Soeung, Rasmey; Felipe, Lorena de Oliveira; Bouhoute, Meryem; Taarji, Noamane (+1 著者) Neves, Marcos A
COLLOIDS AND INTERFACES 6: (2022)
20. Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers Jiao, Yan; Zhao, Yuntai; Chang, Ying; Ma, Zhaoxiang (+2 著者) Neves, Marcos A
FRONTIERS IN NUTRITION 9: (2022) Semantic Scholar

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1. Bionanotechnology: A revolution in biomedical sciences & human health Kobayashi,I; MARCOS,ANTONIO DAS NEVES; Ichikawa,S; Kuroiwa,T (担当:分担執筆, 範囲:Production of monodisperse fine dispersions by micro/nanochannel emulsification)
Wiley & Sons Inc. 2013年1月
2. Bionanotechnology: A revolution in biomedical sciences & human health MARCOS,ANTONIO DAS NEVES; Kobayashi,I; Ribeiro,H. S; Fujiu,K. B (担当:分担執筆, 範囲:Encapsulation of bioactive compounds into micro- /sub-micron sized dispersions using microchannel emulsification or high pressure homogenization)
Wiley & Sons Inc. 2013年1月
3. Recent Developments in Oil Processing Towards Quality Improvement Neves;M; A. Kobayashi; I; Subramanian;R; Nakajima;M; MARCOS; ANTONIO DAS NEVES
日本学術振興会, 北アフリカ研究センター, 筑波大学 2011年3月
4. Formulation of Lipid Micro/ Nanodispersion Systems Kobayashi;I; Ichikawa;S; Neves;M., A; Kuroiwa;T; Nakajima;M; MARCOS; ANTONIO DAS NEVES
In: Lipids in Nanotechnology. AOCS アメリカ油化学会 2011年1月
5. 抗酸化ナノ食品素材の製造. In: フードナノテクノロジー Marcos, A. Neves; 中嶋光敏; 小林, 功
シーエムシー出版 2009年8月
6. Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions Marcos, A. Neves; 小林, 功; 中嶋光敏
日本学術振興会, 北アフリカ研究センター, 筑波大学 2009年7月
7. 小麦製粉副産物からのエタノール生産 Marcos Antonio das; NEVES
2006年9月

21. Effect of carrageenan types on the formulation and physical stability of O/W emulsions Matsumoto, Sota; Khalid, N; Neves, M. A; Kobayashi, I; Nakajima, M
The 10th China-Japan-Korea Graduate Student Forum 2017年9月22日
22. Physicochemical characteristics of octenyl succinic anhydride modified kudzu starch Zhao, Yiguo; Khalid, Nauman; Neves, M. A; 小林功; 中嶋, 光敏
日本食品科学工学会第64回大会 2017年8月28日日本食品科学工学会
23. Formulation of O/W emulsions stabilized by squalene: Optimization and stability assessment. Sakata, Yuna; Arif, M; Gaofeng, Shu; Neves, M. A; 中嶋, 光敏
日本食品科学工学会第64回大会 2017年8月28日日本食品科学工学会
24. Formulation of O/W emulsions stabilized by squalene: Optimization and stability assessment. Sakata, Yuna; Arif, M; Gaofeng, Shu; Neves, M. A; 中嶋, 光敏
日本食品科学工学会第64回大会 2017年8月28日日本食品科学工学会
25. Effect of carrageenan type on the formulation and stability of O/W emulsions Moatsumoto, Sota; Neves, M. A; Kobayashi, Isao; 中嶋, 光敏
日本食品科学工学会第64回大会 2017年8月28日日本食品科学工学会
26. Denaturation of soybean milk by electric heating and conventional heating Mouaddine, Meriem; Kobayashi, I; Nakajima, M; Neves, M. A; Uemura, K
The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日日本食品工学会
27. Formulation characteristics of water-in-oil emulsions using microchannel homogenization Li,Ran; Kobayashi, I; Zhang, Yanru; Neves, M. A; Uemura, K; Nakajima, M
The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日
28. Development and characterization of W/O nanoemulsions loaded with anthocyanins Da Silva; C. A. R; Taarji, N; Khalid, N; Kobayashi, I; Neves, M. A; Nakajima, M
The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日日本食品工学会
29. Development and characterization of chitosan composite film Elshamy, Samar; Kobayashi, I; Uemura, K; Nakajima, M; Neves, M. A
The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日日本食品工学会
30. Argan oil extraction press-cake as a source of a natural emulsifier Taarji, N; da Silva; C. A. R; Khalid, N; Hafidi, A; Kobayashi, I; Neves, M. A; Isoda, Hiroko; Nakajima, M
The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日日本食品工学会
31. Formulation of oil-in-water nanoemulsions loaded with thymus essential oil and evaluation of its antimicrobial activity Ben Jemaa, M; Neves, M. A; Ksouri, R; Takahashi, C; Kobayashi, I; Uemura, K; Nakajima, M
The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日日本食品工学会
32. Complex coacervation of gelatin and OSA-modified kudzu starch Zhao, Yiguo; Khalid, Nauman; Neves, M. A; 小林功; 中嶋, 光敏
The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality 2017年6月27日
33. Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization Zhao, Yiguo; Khalid, Nauman; Shu, Gaofeng; Neves, Marcos A; Kobayashi, Isao; Nakajima, Mitsutoshi
19th Gums and Stabilisers for the Food Industry Conference 2017年6月27日
34. Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour using different microorganisms Neves;M; A. Kimura;T; Shimizu;N., Shiiba;K; MARCOS; ANTONIO DAS NEVES
日本農業機械学会誌_日本農業機械学会_66_Suplement_119-120 2004年9月
35. Role of low-grade wheat flour as substrate for alcohol production by simultaneous saccharification and fermentation. Neves; M., A; Shimizu;N; Shiiba;K; Kimura;T; MARCOS; ANTONIO DAS NEVES
日本農業機械学会誌_日本農業機械学会_64_Supplement_607-608 2002年9月
36. Development of Food Processing and Characterization Technologies Marcos, A. Neves; Nakajima, Mitsutoshi; Sosaku, Ichikawa; Kunihiko, Uemura; Isao, Kobayashi
International Food Machinery & Technology Exhibition (FOOMA JAPAN) 2017 FOOMA JAPAN
37. Encapsulation of Bioactives and Antimicrobials for Food Applications: Recent Developments and Future Prospective Marcos, A. Neves
The 49th Autumn Meeting, Society of Chemical Engineers Japan 化学工学会