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Marcos Antonio das NEVES
Marcos Antonio das, Neves
生命環境系 , 准教授 Faculty of Life and Environmental Sciences , Associate Professor
- 地中海食薬の研究と創薬で、産業化と雇用創出を目指す
国際食薬・リサーチユニット
Aiming at industrialization and job creation by research and drug discovery of Mediterranean medicinal plants and food medicines2020-06-25
礒田 博子 木越 英夫 VILLAREAL MYRA ORLINA 柏木 健一 高橋 真哉 柳沢 正史 小久保 利雄 福住 昌司 我妻 ゆき子 大河内 信弘 金保 安則 橋本 幸一 前田 清司 五所 正彦 田村 憲司 上條 隆志 南雲 陽子 川田 清和 松原 康介 弥永 真生
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- 1. Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions Taarji, Noamane; Bouhoute, Meryem; Felipe, Lorena de Oliveira; Sobeh, Mansour (+4 著者) Nakajima, Mitsutoshi HELIYON 9: (2023) Semantic Scholar
- 2. Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system Sana Yakoubi; Isao Kobayashi; Kunihiko Uemura; Karima Horchani-Naifer (+3 著者) Marcos A. Neves Colloids and Surfaces A: Physicochemical and Engineering Aspects 668: (2023) Semantic Scholar
- 3. Recent advances in delivery systems optimization using machine learning approaches Yakoubi, S; Kobayashi, I; Uemura, K; Nakajima, M (+2 著者) Neves Chemical Engineering and Processing - Process Intensification 188: 109352 (2023) Semantic Scholar
- 4. Effect of Surfactants on Reverse Osmosis Membrane Performance Halleb, A; Nakajima, M; Yokoyama, F; Marcos Antonio dasNeves SEPARATIONS 10: 168 (2023) Semantic Scholar
- 5. Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization Damasceno, B. C; Nakajima, M; Taarji, N; Kobayashi, I (+1 著者) Neves, M. A Foods 12: 1422 - 1422 (2023) Semantic Scholar
- 6. Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability Sohan, Md S. R; Elshamy, S; Lara-Valderrama, G; Changwatchai, T (+4 著者) Neves Polymers 15: 471 (2023)
- 7. Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery Khadizatul, Kubra; Elshamy, Samar; Taarji, Noamane; Sohan, Md (+3 著者) Neves, Marcos A JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 59: 4427 - 4435 (2022) Semantic Scholar
- 8. Separation of Free Fatty Acid and Triglycerides by Molecular Distillation-Experimental and Simulation Approaches Changwatchai, T; Nakajima, M; Felipe, L. de O; Marcos Antonio dasNeves PROCESSES 10: 2053 (2022) Semantic Scholar
- 9. Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue Feki, Firas; Taarji, Noamane; Vodo, Sekove; Chamkha, Mohamed (+4 著者) Sayadi, Sami Food Biophysics 18: 249 - 261 (2022)
- 10. Thermal stability of polycaprolactone grafted densely with maleic anhydride analysed using the Coats–Redfern equation Thangunpai, K; Hu, D; Su, X; Kajiyama, M (+1 著者) Enomae, T Polymers 14: 4100 (2022) Semantic Scholar
- 11. Efficient water removal from water-in-oil emulsions by high electric field demulsification Muhammad Gilang Ramadhan; Nauman Khalid; Kunihiko Uemura; Marcos A. Neves (+1 著者) Mitsutoshi Nakajima SEPARATION SCIENCE AND TECHNOLOGY (2022) Semantic Scholar
- 12. Limnophila aromatica Crude Extracts as Natural Emulsifiers for Formation and Stabilizing of Oil-in-Water (O/W) Emulsions Soeung, Rasmey; Felipe, Lorena de Oliveira; Bouhoute, Meryem; Taarji, Noamane (+1 著者) Neves, Marcos A COLLOIDS AND INTERFACES 6: (2022)
- 13. Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers Jiao, Yan; Zhao, Yuntai; Chang, Ying; Ma, Zhaoxiang (+2 著者) Neves, Marcos A FRONTIERS IN NUTRITION 9: (2022) Semantic Scholar
- 14. Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with a-terpineol as flavor oil using Quillaja saponins as natural emulsifier Felipe, Lorena de Oliveira; Bicas, Juliano Lemos; Bouhoute, Meryem; Vodo, Sekove (+2 著者) Neves, Marcos A FOOD RESEARCH INTERNATIONAL 153: (2022) Semantic Scholar
- 15. Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System Yakoubi, Sana; Kobayashi, Isao; Uemura, Kunihiko; Nakajima, Mitsutoshi (+3 著者) Neves, Marcos A Foods 10: (2021) Semantic Scholar
- 16. Conversion of aqueous extracts from thermochemical treatment of bagasse into functional emulsifiers Vodo, Sekove; Uemura, Kunihiko; Nakajima, Mitsutoshi; Neves, Marcos A INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 56: 6697 - 6706 (2021) Semantic Scholar
- 17. Comprehensive study of alpha-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability Felipe, Lorena de Oliveira; Bicas, Juliano Lemos; Bouhoute, Meryem; Nakajima, MitsutoshiNeves, Marcos A NPJ SCIENCE OF FOOD 5: (2021) Semantic Scholar
- 18. Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically Felipe, L. de O; Bicas, J. L; Moreira, R; Alexandrino, T (+2 著者) Neves, M. A ACS Agricultural Science and Technology 1: 631 - 639 (2021)
- 19. Emulsifying Performance of Crude Surface-Active Extracts from Liquorice Root (Glycyrrhiza Glabra) Taarji, Noamane; Bouhoute, Meryem; Chafai, Youssef; Hafidi, Abdellatif (+5 著者) Nakajima, Mitsutoshi ACS Food Sci. Technol 1: 1472 - 1480 (2021) Semantic Scholar
- 20. Effects of surfactants and oil-in-water emulsions on reverse osmosis membrane performance Halleb, Aymen; Yokoyama, Fumio; das Neves; Marcos AntonioNakajima, Mitsutoshi EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION 6: (2021) Semantic Scholar
- 1. Bionanotechnology: A revolution in biomedical sciences & human health Kobayashi,I; MARCOS,ANTONIO DAS NEVES; Ichikawa,S; Kuroiwa,T (担当:分担執筆, 範囲:Production of monodisperse fine dispersions by micro/nanochannel emulsification) Wiley & Sons Inc. 2013年1月
- 2. Bionanotechnology: A revolution in biomedical sciences & human health MARCOS,ANTONIO DAS NEVES; Kobayashi,I; Ribeiro,H. S; Fujiu,K. B (担当:分担執筆, 範囲:Encapsulation of bioactive compounds into micro- /sub-micron sized dispersions using microchannel emulsification or high pressure homogenization) Wiley & Sons Inc. 2013年1月
- 3. Recent Developments in Oil Processing Towards Quality Improvement Neves;M; A. Kobayashi; I; Subramanian;R; Nakajima;M; MARCOS; ANTONIO DAS NEVES 日本学術振興会, 北アフリカ研究センター, 筑波大学 2011年3月
- 4. Formulation of Lipid Micro/ Nanodispersion Systems Kobayashi;I; Ichikawa;S; Neves;M., A; Kuroiwa;T; Nakajima;M; MARCOS; ANTONIO DAS NEVES In: Lipids in Nanotechnology. AOCS アメリカ油化学会 2011年1月
- 5. 抗酸化ナノ食品素材の製造. In: フードナノテクノロジー Marcos, A. Neves; 中嶋光敏; 小林, 功 シーエムシー出版 2009年8月
- 6. Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions Marcos, A. Neves; 小林, 功; 中嶋光敏 日本学術振興会, 北アフリカ研究センター, 筑波大学 2009年7月
- 7. 小麦製粉副産物からのエタノール生産 Marcos Antonio das; NEVES 2006年9月
- 21. Effect of carrageenan types on the formulation and physical stability of O/W emulsions Matsumoto, Sota; Khalid, N; Neves, M. A; Kobayashi, I; Nakajima, M The 10th China-Japan-Korea Graduate Student Forum 2017年9月22日
- 22. Physicochemical characteristics of octenyl succinic anhydride modified kudzu starch Zhao, Yiguo; Khalid, Nauman; Neves, M. A; 小林 功; 中嶋, 光敏 日本食品科学工学会第64回大会 2017年8月28日 日本食品科学工学会
- 23. Formulation of O/W emulsions stabilized by squalene: Optimization and stability assessment. Sakata, Yuna; Arif, M; Gaofeng, Shu; Neves, M. A; 中嶋, 光敏 日本食品科学工学会第64回大会 2017年8月28日 日本食品科学工学会
- 24. Formulation of O/W emulsions stabilized by squalene: Optimization and stability assessment. Sakata, Yuna; Arif, M; Gaofeng, Shu; Neves, M. A; 中嶋, 光敏 日本食品科学工学会第64回大会 2017年8月28日 日本食品科学工学会
- 25. Effect of carrageenan type on the formulation and stability of O/W emulsions Moatsumoto, Sota; Neves, M. A; Kobayashi, Isao; 中嶋, 光敏 日本食品科学工学会第64回大会 2017年8月28日 日本食品科学工学会
- 26. Denaturation of soybean milk by electric heating and conventional heating Mouaddine, Meriem; Kobayashi, I; Nakajima, M; Neves, M. A; Uemura, K The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日 日本食品工学会
- 27. Formulation characteristics of water-in-oil emulsions using microchannel homogenization Li,Ran; Kobayashi, I; Zhang, Yanru; Neves, M. A; Uemura, K; Nakajima, M The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日
- 28. Development and characterization of W/O nanoemulsions loaded with anthocyanins Da Silva; C. A. R; Taarji, N; Khalid, N; Kobayashi, I; Neves, M. A; Nakajima, M The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日 日本食品工学会
- 29. Development and characterization of chitosan composite film Elshamy, Samar; Kobayashi, I; Uemura, K; Nakajima, M; Neves, M. A The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日 日本食品工学会
- 30. Argan oil extraction press-cake as a source of a natural emulsifier Taarji, N; da Silva; C. A. R; Khalid, N; Hafidi, A; Kobayashi, I; Neves, M. A; Isoda, Hiroko; Nakajima, M The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日 日本食品工学会
- 31. Formulation of oil-in-water nanoemulsions loaded with thymus essential oil and evaluation of its antimicrobial activity Ben Jemaa, M; Neves, M. A; Ksouri, R; Takahashi, C; Kobayashi, I; Uemura, K; Nakajima, M The 18th Annual Meeting, Japan Society for Food Engineering 2017年8月7日 日本食品工学会
- 32. Complex coacervation of gelatin and OSA-modified kudzu starch Zhao, Yiguo; Khalid, Nauman; Neves, M. A; 小林 功; 中嶋, 光敏 The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality 2017年6月27日
- 33. Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization Zhao, Yiguo; Khalid, Nauman; Shu, Gaofeng; Neves, Marcos A; Kobayashi, Isao; Nakajima, Mitsutoshi 19th Gums and Stabilisers for the Food Industry Conference 2017年6月27日
- 34. Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour using different microorganisms Neves;M; A. Kimura;T; Shimizu;N., Shiiba;K; MARCOS; ANTONIO DAS NEVES 日本農業機械学会誌_日本農業機械学会_66_Suplement_119-120 2004年9月
- 35. Role of low-grade wheat flour as substrate for alcohol production by simultaneous saccharification and fermentation. Neves; M., A; Shimizu;N; Shiiba;K; Kimura;T; MARCOS; ANTONIO DAS NEVES 日本農業機械学会誌_日本農業機械学会_64_Supplement_607-608 2002年9月
- 36. Development of Food Processing and Characterization Technologies Marcos, A. Neves; Nakajima, Mitsutoshi; Sosaku, Ichikawa; Kunihiko, Uemura; Isao, Kobayashi International Food Machinery & Technology Exhibition (FOOMA JAPAN) 2017 FOOMA JAPAN
- 37. Encapsulation of Bioactives and Antimicrobials for Food Applications: Recent Developments and Future Prospective Marcos, A. Neves The 49th Autumn Meeting, Society of Chemical Engineers Japan 化学工学会
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